Resveratrol in the Prevention and Treatment of Coronary Artery Disease Louis M. ChuAntonio D. LassalettaFrank W. Sellke Nutrition (William S. Harris, Section Editor) 26 August 2011 Pages: 439 - 446
Chocolate and Coronary Heart Disease: A Systematic Review Owais KhawajaJ. Michael GazianoLuc Djoussé Nutrition (William S. Harris, Section Editor) 06 September 2011 Pages: 447 - 452
Effects of Diet on High-Density Lipoprotein Cholesterol Patty W. Siri-Tarino Nutrition (William S. Harris, Section Editor) 08 September 2011 Pages: 453 - 460
Effects of Dietary Factors on Lipoprotein-Associated Phospholipase A2 (Lp-PLA2) Cheuk-Kit WongHarvey D. White Nutrition (William S. Harris, Section Editor) 26 August 2011 Pages: 461 - 466
Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology Peter J. GilliesWilliam S. HarrisPenny M. Kris-Etherton Nutrition (William S. Harris, Section Editor) 03 September 2011 Pages: 467 - 473
Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis Melissa Y. WeiTerry A. Jacobson Nutrition (William S. Harris, Section Editor) 06 October 2011 Pages: 474 - 483
Dietary Nitrates, Nitrites, and Cardiovascular Disease Norman G. Hord Nutrition (William S. Harris, Section Editor) 04 October 2011 Pages: 484 - 492
Protein and Coronary Heart Disease: The Role of Different Protein Sources Peter M. Clifton Nutrition (William S. Harris, Section Editor) 13 September 2011 Pages: 493 - 498
Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease Michael R. FlockPenny M. Kris-Etherton Nutrition (William S. Harris, Section Editor) 27 August 2011 Pages: 499 - 507
Erratum to: Resveratrol in the Prevention and Treatment of Coronary Artery Disease Louis M. ChuAntonio D. LassalettaFrank W. Sellke Erratum 21 October 2011 Pages: 508 - 508