1. Marine Omega-3 Fatty Acids and Plaque Stabilization

   • William S. Harris

   Clinical Trial Report 10 August 2010 Pages: 357 - 358

2. Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

   • Johanna M. Geleijnse
   • Janette de Goede
   • Ingeborg A. Brouwer

   ReviewPaper Open access 03 September 2010 Pages: 359 - 367

   

3. Effects of Whole Grains on Coronary Heart Disease Risk

   • Kristina A. Harris
   • Penny M. Kris-Etherton

   ReviewPaper 07 September 2010 Pages: 368 - 376

   

4. Revisiting Dietary Cholesterol Recommendations: Does the Evidence Support a Limit of 300 mg/d?

   • Maria Luz Fernandez
   • Mariana Calle

   ReviewPaper 04 August 2010 Pages: 377 - 383

5. Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

   • Patty W. Siri-Tarino
   • Qi Sun
   • Ronald M. Krauss

   ReviewPaper Open access 14 August 2010 Pages: 384 - 390

6. Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection

   • Chiara Degirolamo
   • Lawrence L. Rudel

   ReviewPaper 20 August 2010 Pages: 391 - 396

   

7. Nuts and Berries for Heart Health

   • Emilio Ros
   • Linda C. Tapsell
   • Joan Sabaté

   ReviewPaper 07 September 2010 Pages: 397 - 406

   

8. Coenzyme Q₁₀ and Statin Myalgia: What is the Evidence?

   • Emilie Mas
   • Trevor A. Mori

   ReviewPaper 20 August 2010 Pages: 407 - 413

   

9. Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases

   • Kyong Park
   • Dariush Mozaffarian

   ReviewPaper 07 September 2010 Pages: 414 - 422

   

10. Strategies in Stable Ischemic Heart Disease: Lessons from the COURAGE and BARI-2D Trials

    • Stanley F. Fernandez
    • William E. Boden

    ReviewPaper 16 September 2010 Pages: 423 - 431

    

11. Legacy Effects from DCCT and UKPDS: What They Mean and Implications for Future Diabetes Trials

    • Patrick Murray
    • Gary W. Chune
    • Vasudevan A. Raghavan

    ReviewPaper 23 July 2010 Pages: 432 - 439