Substudies of the Japan EPA lipid intervention study (JELIS) William S. Harris Clinical Trials Report 05 November 2009 Pages: 399 - 400
Impact of circulating esterified eicosanoids and other oxylipins on endothelial function Gregory C. ShearerJohn W. Newman OriginalPaper 05 November 2009 Pages: 403 - 410
The omega-3 index: From biomarker to risk marker to risk factor William S. Harris OriginalPaper 05 November 2009 Pages: 411 - 417
Dietary cholesterol and coronary artery disease: A systematic review Luc DjousséJ. Michael Gaziano OriginalPaper 05 November 2009 Pages: 418 - 422
Trans-fatty acids and nonlipid risk factors Sarah K. WallaceDariush Mozaffarian OriginalPaper 05 November 2009 Pages: 423 - 433
Carotenoids and cardiovascular disease Graziano Riccioni OriginalPaper 05 November 2009 Pages: 434 - 439
Omega-3 fatty acids and heart failure Roberto MarchioliMaria Giuseppina SillettaRaffaella Pioggiarella OriginalPaper 05 November 2009 Pages: 440 - 447
Cardiovascular disease-related genes and regulation by diet John P. Vanden Heuvel OriginalPaper 05 November 2009 Pages: 448 - 455
Vitamin D and cardiovascular disease Edward Giovannucci OriginalPaper 05 November 2009 Pages: 456 - 461
Carbohydrate-restricted diets for obesity and related diseases: An update Christy L. BolingEric C. WestmanWilliam S. Yancy Jr OriginalPaper 05 November 2009 Pages: 462 - 469
Nutritional supplements and serum lipids: Does anything work? Mary P. McGowanSuzanne Proulx OriginalPaper 05 November 2009 Pages: 470 - 476