1. The rationale for renewed interest by physicians in nutrition

   • Thomas A. Pearson
   • Roman Bloch
   • Kecia Brown

   Invited Commentary Pages: 173 - 175

2. Web alert

   • Kari D. Hecker

   Announcement Pages: 177 - 178

3. Literature alert

   • Vikkie A. Mustad

   Announcement Pages: 179 - 181

4. A new role for diet in reducing the incidence of cardiovascular disease: Evidence from recent studies

   • Penny M. Kris-Etherton

   Clinical Trials Review Pages: 185 - 187

5. Effects of diet and of dietary components on endothelial leukocyte adhesion molecules

   • Raffaele De Caterina
   • Marika Massaro

   OriginalPaper Pages: 188 - 195

6. Genetic predictors of plasma lipid response to diet intervention

   • Jose M. Ordovas
   • Jennifer R. Galluzzi

   OriginalPaper Pages: 196 - 203

7. Nut consumption and risk of coronary heart disease: A review of epidemiologic evidence

   • Frank B. Hu
   • Meir J. Stampfer

   ReviewPaper Pages: 204 - 209

8. Soy protein, isoflavonoids, and risk of developing coronary heart disease

   • Alice H. Lichtenstein

   OriginalPaper Pages: 210 - 214

9. Dietary fatty acids and insulin resistance

   • Jennifer C. Lovejoy

   OriginalPaper Pages: 215 - 220

10. Antioxidants and coronary artery disease

    • Alberico Luigi Catapano
    • Elena Tragni

    OriginalPaper Pages: 221 - 229

11. Cholesterol-lowering action of plant sterols

    • Peter J. H. Jones

    OriginalPaper Pages: 230 - 235

12. Impact of body weight and weight loss on cardiovascular risk factors

    • Kari D. Hecker
    • Penny M. Kris-Etherton
    • Sachiko St. Jeor

    OriginalPaper Pages: 236 - 242

13. Diet and hemostatic factors

    • Russell P. Tracy

    OriginalPaper Pages: 243 - 248