The rationale for renewed interest by physicians in nutrition Thomas A. PearsonRoman BlochKecia Brown Invited Commentary Pages: 173 - 175
A new role for diet in reducing the incidence of cardiovascular disease: Evidence from recent studies Penny M. Kris-Etherton Clinical Trials Review Pages: 185 - 187
Effects of diet and of dietary components on endothelial leukocyte adhesion molecules Raffaele De CaterinaMarika Massaro OriginalPaper Pages: 188 - 195
Genetic predictors of plasma lipid response to diet intervention Jose M. OrdovasJennifer R. Galluzzi OriginalPaper Pages: 196 - 203
Nut consumption and risk of coronary heart disease: A review of epidemiologic evidence Frank B. HuMeir J. Stampfer ReviewPaper Pages: 204 - 209
Soy protein, isoflavonoids, and risk of developing coronary heart disease Alice H. Lichtenstein OriginalPaper Pages: 210 - 214
Antioxidants and coronary artery disease Alberico Luigi CatapanoElena Tragni OriginalPaper Pages: 221 - 229
Impact of body weight and weight loss on cardiovascular risk factors Kari D. HeckerPenny M. Kris-EthertonSachiko St. Jeor OriginalPaper Pages: 236 - 242