The role of oxidative stress in lung injury induced by cigarette smoke Zuzana KluchováRužena Tkáčová Review Pages: 643 - 650
Molecular analysis of plasmid pAP4 from Acetobacter pasteurianus Jozef GronesMiroslava Kretová OriginalPaper Pages: 651 - 655
Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate Figen ErtanBilal BalkanTulin Aktac OriginalPaper Pages: 657 - 661
Comparison of culturable Gram-negative bacterial community structures in the rhizosphere of three fruit plants Jana HarichováEdita KarelováPeter Ferianc OriginalPaper Pages: 663 - 670
Molecular characterization and expression analysis of a gene encoding mannose-binding lectin from bulb of Zephyranthes grandiflora Guoyin KaiYang LuKexuan Tang OriginalPaper Pages: 671 - 677
The first study on the bacterial flora of the european spruce bark beetle, Dendroctonus micans (Coleoptera: Scolytidae) Hüseyin YilmaxKazım SezenZihni Demirbağ OriginalPaper Pages: 679 - 686
Insecticidal effects of some biological agents on Agelastica alni (Coleoptera: Chrysomelidae) Kazım SezenZihni Demirbağ OriginalPaper Pages: 687 - 692
Anti-mitotic and anti-genotoxic effects of Plantago lanceolata aqueous extract on Allium cepa root tip meristem cells Tülay Aşkin ÇelikÖzlem Sultan Aslantürk OriginalPaper Pages: 693 - 697
Paraoxonase 1 (PON1) and its relationship to lipid variables, age and gender in healthy volunteers Katarína SumegováPavel BlažíčekZdeňka Ďuračková OriginalPaper Pages: 699 - 704
Effect of lipid peroxidation conditions on calcium-dependent activity of phosphodiesterase 3′,5′-cAMP in the rat brain Monika ĎurfinováMarta BrechtlováŽelmíra Barošková OriginalPaper Pages: 705 - 708
Inter-tissue and inter-species comparison of butyrylcholinesterases Ingrid PaulikováAnna HrabovskáFerdinand Devínsky OriginalPaper Pages: 709 - 712
Mouth cavity base defect treated with biosynthetic graft Ján VojtaššákDušan PorubanMilan Blaško Sr. OriginalPaper Pages: 713 - 718
Chlamydia and mycoplasma infections during pregnancy and their relationships to orofacial cleft Agáta MolnárováElena KováčováVanda Repiská OriginalPaper Pages: 719 - 723
The improvement of probiotics efficacy by synergistically acting components of natural origin: a review Alojz BombaZuzana JonecováMária Mareková Review Pages: 729 - 734
Regulation of immune response at intestinal and peripheral sites by probiotics Maria Serena BrittiMarianna RoselliElena Mengheri Review Pages: 735 - 740
Effects and modes of action of live yeasts in the rumen Gérard FontyFrédérique Chaucheyras-Durand Review Pages: 741 - 750
Assuring the continued safety of lactic acid bacteria used as probiotics Miguel GueimondeRafael FriasArthur C. Ouwehand Review Pages: 755 - 760
Lactobacillus gasseri LF221 and K7 — from isolation to application Irena RogeljBojana Bogovič Matijašić Review Pages: 761 - 769
Impact of Enterococcus faecium on specific activity of disaccharidases in small intestine of gnotobiotic pigs Viktor BulecaSoňa GancarčíkováJana Koščová OriginalPaper Pages: 771 - 774
Effect of two plant extracts and Lactobacillus fermentum on colonization of gastrointestinal tract by Salmonella enterica var. Düsseldorf in chicks Jana KoščováRadomíra NemcováViktor Buleca OriginalPaper Pages: 775 - 778
Bacteriocin-producing strain of Enterococcus faecium EK 13 with probiotic character and its application in the digestive tract of rabbits Andrea LaukováViola StrompfováMilan Marounek OriginalPaper Pages: 779 - 782
The effect of probiotic BioPlus 2B on feed efficiency and metabolic parameters in swine Róbert LinkGabriel Kováč OriginalPaper Pages: 783 - 787
Comparison of the effects of Enterococcus faecium and aromatic oils from sage and oregano on growth performance and diarrhoeal diseases of weaned pigs Andrej MarcinAndrea LaukováRastislav Mati OriginalPaper Pages: 789 - 795
Effect of Lactobacillus fermentum alone, and in combination with zinc(II) propionate on Salmonella enterica serovar Düsseldorf in Japanese quails Dagmar MudroňováRadomíra NemcováGabriel Lazar OriginalPaper Pages: 797 - 801
Effects of Enterococcus faecium and Bacillus cereus var. toyoi on the morphology of the intestinal mucous membrane in piglets Katja ReiterSusanne EggebrechtKarl Dietrich Weyrauch OriginalPaper Pages: 803 - 809
