Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by 31P NMR Ying YangRichard HiserodtJing Li Original Paper 19 May 2017 Pages: 885 - 892
Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil Dorothee EiblerTim HammerschickWalter Vetter OriginalPaper 10 June 2017 Pages: 893 - 903
Fatty Acid and Phytochemical Compositions of Plantago Seed Oils and Their Functionalities Yanling WangYuge NiuYi Sheng Original Paper 24 May 2017 Pages: 905 - 912
Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time Houda NsirAmani TaamalliMokhtar Zarrouk Original Paper 06 June 2017 Pages: 913 - 922
Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils Cem Baltacıoğlu Original Paper 29 May 2017 Pages: 923 - 934
Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments Estela Sena-MorenoJuan Manuel Pérez-RodríguezDaniel Martín-Vertedor OriginalPaper 14 June 2017 Pages: 935 - 945
Antioxidant Efficacy of a New Synergistic, Multicomponent Formulation for Fish Oil Omega-3 Concentrates Vidar MoenIren StoknesHarald Breivik Original paper 05 June 2017 Pages: 947 - 957
Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities Adriano Costa de CamargoMarisa Aparecida Bismara Regitano-d’ArceFereidoon Shahidi Original Paper 12 May 2017 Pages: 959 - 971
Influence of Extraction Method on Yield, Physicochemical Properties and Tocopherol Content of Manketti (Schinziophyton rautanenii) Nut Oil L. GwatidzoB. M. BothaR. I. McCrindle OriginalPaper 29 May 2017 Pages: 973 - 980
Isolation of Non-methylene Interrupted or Acetylenic Fatty Acids from Seed Oils Using Semi-preparative Supercritical Chromatography Fernando MontañésStephen TallonOwen Catchpole Original Paper 23 May 2017 Pages: 981 - 991
The Influence of Supercritical Carbon Dioxide (SC-CO2) on Electrolytes and Hydrogenation of Soybean Oil Dianyu YuXiangxin LiWalid Elfalleh Original Paper 14 June 2017 Pages: 993 - 1001
Erratum to: Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes Sina NouraeiMehdi RahimmalekBabak Bahreininejad Erratum 19 May 2017 Pages: 1003 - 1003