Gas Chromatographic Separation and Identification of Jacaric and Punicic 2-Ethyl-1-Hexyl Esters Siriluck PojjanapornpunKornkanok AryusukKanit Krisnangkura Original Paper 04 March 2017 Pages: 511 - 517
Using Mettler Dropping Point Data from Dilute Soybean Oil-Triglyceride Mixtures to Estimate Thermodynamic Properties for Corresponding Pure Triglyceride A. S. MoorthyG. R. ListA. G. Marangoni Original Paper 25 February 2017 Pages: 519 - 526
Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil Rachele A. LubeckyjJill K. Winkler-MoserMatthew J. Fhaner Original Paper 03 March 2017 Pages: 527 - 536
Fatty Acid Methyl Esters with Two Vicinal Alkylthio Side Chains and Their NMR Characterization Gerhard KnotheKevin R. Steidley Original Paper 25 February 2017 Pages: 537 - 549
Simultaneous Enzymatic Transesterification and Esterification of an Acid Oil Using Fermented Solid as Biocatalyst Erika C. G. AguieirasElisa D. Cavalcanti-OliveiraDenise M. G. Freire Original Paper 15 March 2017 Pages: 551 - 558
Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol TingTing ZhaoNakyung ChoiIn-Hwan Kim Original Paper 02 March 2017 Pages: 559 - 565
Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application Maria A. MooreCasimir C. Akoh Original Paper 04 March 2017 Pages: 567 - 576
Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic Methods Jiwon KimMin-Yu ChungByung Hee Kim Original Paper 03 March 2017 Pages: 577 - 585
Soybean and Soybean/Beef-Tallow Biodiesel: A Comparative Study on Oxidative Degradation During Long-Term Storage Gustavo G. PereiraRita K. A. GarciaDaniel Barrera-Arellano Original Paper 22 February 2017 Pages: 587 - 593
Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils Şahnur IrmakPınar KadiroğluSemih Ötleş Original Paper 16 March 2017 Pages: 595 - 609
Assessment of Variation in Castor Genetic Resources for Oil Characteristics Praduman YadavK. Anjani Original Paper 11 February 2017 Pages: 611 - 617
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins Sergio Salazar-VillaneaErik M. A. M. BruininxAntonius F. B. van der Poel Original Paper Open access 11 February 2017 Pages: 619 - 630