Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position Jeta V. KadamneEbenezer A. IfedubaSilvana Martini Original Paper 29 December 2016 Pages: 3 - 18
Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria Eleni P. KalogianniDespoina GeorgiouParaskevi Karakosta Original Paper 22 November 2016 Pages: 19 - 36
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus Aleksander SigerMarzena Gawrysiak-WitulskaIwona Bartkowiak-Broda Original Paper Open access 24 November 2016 Pages: 37 - 46
A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties Goly FayazSayed Amir Hossein GoliMahdi Kadivar Original Paper 11 November 2016 Pages: 47 - 55
Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds Demet ApaydinAhmet Sukru DemirciUmit Gecgel Original Paper 21 November 2016 Pages: 57 - 67
Development of Rigorous Fatty Acid Near-Infrared Spectroscopy Quantitation Methods in Support of Soybean Oil Improvement Avinash KarnCrystal HeimJason Gillman Original Paper 16 November 2016 Pages: 69 - 76
Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach Temelkan Bakırİnci SönmezogluReşat Apak Original Paper 18 November 2016 Pages: 77 - 88
Evaluating Electron Paramagnetic Resonance (EPR) to Measure Lipid Oxidation Lag Phase for Shelf-Life Determination of Oils Leqi CuiPaul M. LahtiEric A. Decker Original Paper 30 November 2016 Pages: 89 - 97
Effect of Spray-Dried Flavonoid Microparticles on Oxidative Stability of Methyl Linoleate as Lipid Model System Manuel PalmaGloria Márquez-RuizPaz Robert Original Paper 18 November 2016 Pages: 99 - 105
Influence of Sophorolipid Structure on Interfacial Properties of Aqueous-Arabian Light Crude and Related Constituent Emulsions Amanda KohAnna WongRichard Gross Original Paper 12 November 2016 Pages: 107 - 119
Phase Behavior and Micro-Structure of Fat–Oil Mixtures: Engineering the Shape of Fat Clusters Sashikumar RamamirthamA. ShahinAbhijit P. Deshpande Original Paper 30 November 2016 Pages: 121 - 132
Synthesis of Chlorinated and Non-chlorinated Polyols from Model Cross-Metathesis Modified Triacylglycerols Prasanth K. S. PillaiShaojun LiSuresh S. Narine Original Paper 19 December 2016 Pages: 133 - 147
Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard Solmaz TabtabaeiBenjamin HijarLevente L. Diosady Original Paper 02 December 2016 Pages: 149 - 160
Fractionation of Condensed Distillers Solubles and Compositional Characterization of Its Co-Products Keshun Liu Original Paper 02 December 2016 Pages: 161 - 168