Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Fatma SouayahNuno RodriguesAntónio M. Peres Original Paper 13 October 2017 Pages: 1417 - 1429
Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil C. X. TanS. S. TanS. T. Tan Original Paper 05 September 2017 Pages: 1431 - 1437
Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage Huong Thi Thu DangMaría GudjónsdóttirSigurjon Arason Original Paper 23 October 2017 Pages: 1439 - 1449
Sustainable Oxidative Cleavage of Vegetable Oils into Diacids by Organo-Modified Molybdenum Oxide Heterogeneous Catalysts Aimé Serge ElloAmir Enferadi-kerenkanTrong-On Do Original Paper 21 September 2017 Pages: 1451 - 1461
Liquid Phase Selective Catalytic Oxidation of Oleic Acid to Azelaic Acid Using Air and Transition Metal Acetate Bromide Complex Bhaskar HajraNazmun SultanaVinod K. Saxena Original Paper 26 September 2017 Pages: 1463 - 1480
Transformation of Methyl Linoleate to its Conjugated Derivatives with Simple Pd(OAc)2/Lewis Acid Catalyst Ahmed M. SenanSicheng ZhangGuochuan Yin Original Paper 26 October 2017 Pages: 1481 - 1489
Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil Ramin GhorbanzadehKaramatollah Rezaei Original Paper 18 September 2017 Pages: 1491 - 1501
Combined Short-Path Distillation and Solvent-Assisted Crystallization of Beef Fatty Acid Methyl Esters Michael E. R. DuganKatherine E. GzylPayam Vahmani Original Paper 16 November 2017 Pages: 1503 - 1508