Review: Omics and Strategic Yield Improvement in Oil Crops Huey Fang TehBee Keat NeohDavid Ross Appleton Review 01 September 2017 Pages: 1225 - 1244
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase Ljiljana PopovićŽužana StolićMirjana Šijački Original Paper 04 September 2017 Pages: 1245 - 1251
Phospholipase D Activity in Relation to the Size of Substrate Micelles Lars DreßlerRenate Ulbrich-Hofmann Original Paper 02 September 2017 Pages: 1253 - 1259
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods A. Balcerzak Original Paper Open access 30 August 2017 Pages: 1261 - 1268
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota) Betsabé Hernández-SantosEdgar Sánchez-OrtegaCecilia E. Martínez-Sánchez Original Paper 02 September 2017 Pages: 1269 - 1277
Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage Viive SarvOlev TrassLevente L. Diosady Original Paper 31 August 2017 Pages: 1279 - 1285
Investigation of Lipid Oxidation in High- and Low-Lipid-Containing Topical Skin Formulations B. R. ThomsenA. F. HornC. Jacobsen Original Paper 22 August 2017 Pages: 1287 - 1300
Green Synthesis of Double Long-Chain Diglycerol Diacetal and Its Application as Lubricating Base Oil Xu LiLi ChenJinxiang Dong Original Paper 21 August 2017 Pages: 1301 - 1311
Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis Meriam TirSafa BejaouiMhamed El Cafsi Original Paper 14 August 2017 Pages: 1313 - 1322
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution Michael R. BlumhorstTravis MahanMark W. Collison Short Communication Open access 30 August 2017 Pages: 1323 - 1328