Dear Authors: We Do Read Your Cover Letters James A. Kenar Editorial 03 September 2016 Pages: 1171 - 1172
Chemical Composition, Anti-oxidant, and Antimicrobial Activities of Four Saline-Tolerant Plant Seed Oils Extracted by SFC Qi WeiYue WeiHuaxin Zhang Original Paper 03 August 2016 Pages: 1173 - 1182
Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method Lan BanNeil M. PatelWilliam D. Schroeder Original Paper 16 July 2016 Pages: 1183 - 1190
Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes Heather MendenhallRichard W. Hartel Original Paper 23 July 2016 Pages: 1191 - 1199
Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes Samaneh GhasemianMohammad Ali SahariHassan Ahmadi Gavlighi Original Paper 09 August 2016 Pages: 1201 - 1210
Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia) Mohammad HojjatiLeontina LipanÁngel A. Carbonell-Barrachina Original Paper 25 July 2016 Pages: 1211 - 1220
Structuring of Chicken Fat by Monoacylglycerols Mehdi NaderiJamshid FarmaniLadan Rashidi Original Paper 22 July 2016 Pages: 1221 - 1231
Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems Hadi MahdavianmehrReza FarhooshAli Sharif Original Paper 12 July 2016 Pages: 1233 - 1242
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying Ogan I. MbaMarie-Josée DumontMichael Ngadi Original Paper 26 July 2016 Pages: 1243 - 1253
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E Fabiana CarboneraPaula Fernandes MontanherJesuí Vergílio Visentainer Original Paper 20 July 2016 Pages: 1255 - 1264
The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives Youssef OuniGuido FlaminiMokhtar Zarrouk Original Paper 06 July 2016 Pages: 1265 - 1273
Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage Mateusz RogalskiKarolina NowakArkadiusz Szterk Original Paper Open access 23 July 2016 Pages: 1275 - 1287
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny Romina BodoiraMariela TorresDamián Maestri Original Paper 06 August 2016 Pages: 1289 - 1299
Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium Sheema FaizaNasirullahSukumar Debnath Original Paper 08 August 2016 Pages: 1301 - 1310
A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood Srinivasan DamodaranDan Zhu Original Paper 22 July 2016 Pages: 1311 - 1318
Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng (Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid Vasily I. SvetashevOlga L. BurundukovaYuri N. Zhuravlev Short Communication 07 July 2016 Pages: 1319 - 1323