Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product Kubra SahinBehic MertAziz Tekin Original Paper 02 July 2016 Pages: 1015 - 1024
Detailed Compositional Analysis of Vegetable Oil Metathesis Products Using Microfluidic Switching Multidimensional Gas Chromatography B. PeaseB. DreyerR. E. Pauls Original Paper 16 April 2016 Pages: 1025 - 1036
Fingerprinting Krill Oil by 31P, 1H and 13C NMR Spectroscopies Lena BurriNils HoemBernd W. K. Diehl Original Paper 30 April 2016 Pages: 1037 - 1049
Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points B. P. NusantoroM. XanthinaK. Dewettinck Original Paper 17 June 2016 Pages: 1051 - 1062
Optimization of Enzymatic Process Condition for Protein Enrichment, Sugar Recovery and Digestibility Improvement of Soy Flour Abdullah A. LomanLu-Kwang Ju Original Paper 04 June 2016 Pages: 1063 - 1073
Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System Huaguang SiLing-Zhi CheongHong Zhang Original Paper 10 June 2016 Pages: 1075 - 1084
Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion Jeesu ChoeEunok Choe Original Paper 17 June 2016 Pages: 1085 - 1094
Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils Musa SeymenNurhan UsluMehmet Musa Özcan Original Paper 09 June 2016 Pages: 1095 - 1099
Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching Adriano Costa de CamargoMarisa Aparecida Bismara Regitano-d’ArceFereidoon Shahidi Original Paper 30 April 2016 Pages: 1101 - 1109
Physicochemical Properties and Fatty Acid Profile of Phoenix Tree Seed and its Oil Shangde SunXulei Li Original Paper 30 June 2016 Pages: 1111 - 1114
Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions Jun JinPembe WardaXingguo Wang Original Paper 02 June 2016 Pages: 1115 - 1125
Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties Zhen ZhangCaian HeMin Wang Original Paper 14 June 2016 Pages: 1127 - 1136
Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage Fátima PeresLuisa L. MartinsSuzana Ferreira-Dias Original Paper 31 May 2016 Pages: 1137 - 1147
Synthesis and Characterization of Estolide Esters Containing Epoxy and Cyclic Carbonate Groups Kenneth M. DollSteven C. CermakTerry A. Isbell Original Paper 07 July 2016 Pages: 1149 - 1155
Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level Hongyan MuJun JinQingzhe Jin Original Paper 27 May 2016 Pages: 1157 - 1167
Erratum to: A Quantitative Method of Analysis for Sterol Glycosides in Biodiesel and FAME Using GC-FID A. MontpetitA. Y. Tremblay Erratum 07 July 2016 Pages: 1169 - 1169