Application of Indirect Enzymatic Method for Determinations of 2-/3-MCPD-Es and Gly-Es in Foods Containing fats and Oils Kinuko MiyazakiKazuo Koyama Original Paper 27 April 2016 Pages: 885 - 893
Novel Poly(linolenic acid) Graft Copolymers: Synthesis, Characterization and Electrical Properties Abdulkadir AllıYurdagül ArıMuharrem Gökçen Original Paper 23 April 2016 Pages: 895 - 904
Production of Biodiesel Using Liquid Lipase Formulations P. M. NielsenA. Rancke-MadsenR. Burton Original Paper 13 May 2016 Pages: 905 - 910
Characterization of Male and Female Jojoba Plants Employing Antioxidants, Lipid Peroxidation and Physiological Studies Jatin KumarMonika HeikrujamVeena Agrawal Original Paper 23 April 2016 Pages: 911 - 920
Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves Hasnia BenmoussaWalid ElfallehMehrez Romdhane Original Paper 02 June 2016 Pages: 921 - 928
Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis Birgitte Raagaard ThomsenBetül YesiltasCharlotte Jacobsen Original Paper 28 April 2016 Pages: 929 - 942
Determination of the Fatty Acid Composition in Tree Peony Seeds Using Near-Infrared Spectroscopy Cui HuliangCheng FangyunPeng Liping Original Paper 03 May 2016 Pages: 943 - 952
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes Sina NouraeiMehdi RahimmalekBabak Bahreininejad Original Paper 31 May 2016 Pages: 953 - 962
Chemical Characterization of Six Microalgae with Potential Utility for Food Application Ângelo Paggi MatosRafael FellerErnani Sebastião Sant’Anna Original Paper 27 May 2016 Pages: 963 - 972
Synthesis of Fatty Acid Esters of Selected Higher Polyols Over Homogeneous Metallic Catalysts Janusz NowickiDorota StańczykMarek Warzała Original Paper Open access 09 May 2016 Pages: 973 - 981
Natural Palm Olein Polyol as a Replacement for Polyether Polyols in Viscoelastic Polyurethane Foam H. Nurul ‘AinT. I. Tuan Noor MazneeIbrahim Sendijarevic Original Paper 21 April 2016 Pages: 983 - 993
Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil Nathan M. KorleskyLucas J. StolpWilliam C. Byrdwell Original Paper 30 April 2016 Pages: 995 - 1005
Fatty Acid Profiles of Some Fabaceae Seed Oils Gerhard KnotheLuis F. RazonMaria Ellenita G. de Castro Short Communication 21 May 2016 Pages: 1007 - 1011
On the Use of Statistical Approaches to Model Dubious Experimental Data Albert J. Dijkstra Letter to the Editor 27 May 2016 Pages: 1013 - 1014