A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards Hamed HosseiniMohammad GhorbaniAlireza Sadeghi Mahoonak Review 01 February 2016 Pages: 445 - 466
1H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids Wei XiaSuzanne M. BudgeMike D. Lumsden Original Paper 12 February 2016 Pages: 467 - 478
A Quantitative Method of Analysis for Sterol Glycosides in Biodiesel and FAME Using GC-FID A. MontpetitA. Y. Tremblay Original Paper 12 February 2016 Pages: 479 - 487
Authentication of Commercial Extra Virgin Olive Oils Salim Ok Original Paper 02 February 2016 Pages: 489 - 497
Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process Jason R. CroatMark BerhowWilliam R. Gibbons Original Paper 02 February 2016 Pages: 499 - 507
Efficient Synthesis of Octacosanol Linoleate Catalyzed by Ionic Liquid and Its Structure Characterization Wen-Sen HeQiao LiuJin-Ku Zhang Original Paper 30 January 2016 Pages: 509 - 517
Oxidation and Colloidal Stability of Oil-in-Water Emulsion as Affected by Pigmented Rice Hull Extracts Nopparat CheetangdeeSoottawat Benjakul Original Paper 18 January 2016 Pages: 519 - 529
Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position Carlos A. ÁlvarezCasimir C. Akoh Original Paper 21 January 2016 Pages: 531 - 542
Phase Behavior of Binary Blends of Four Different Waxes Sarbojeet JanaSilvana Martini Original Paper 18 January 2016 Pages: 543 - 554
Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil Reza FarhooshAli SharifNajme Molaahmadibahraseman Original Paper 22 January 2016 Pages: 555 - 567
A Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum Robert A. MoreauAndrew F. HarronJonathan L. Hoyt Original Paper 10 February 2016 Pages: 569 - 573
Physicochemical and Rheological Characterization of Roll-in Shortenings Braulio Macias-RodriguezAlejandro G. Marangoni Original Paper 28 January 2016 Pages: 575 - 585
Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding Melissa M. ThompsonAshley NiemuthGeorge G. Harrigan Original Paper 25 February 2016 Pages: 587 - 594
Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar Quyen NguyenNavam HettiarachchyPengyin Chen Original Paper 27 February 2016 Pages: 595 - 606
Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology Sook-Chin ChewKar-Lin Nyam Original Paper 29 January 2016 Pages: 607 - 615