Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides Jun JinGayrat SheralievXingguo Wang Review 30 December 2015 Pages: 155 - 170
Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols Cynthia T. SrigleyCarolyn J. OlesMagdi M. Mossoba Original Paper 10 December 2015 Pages: 171 - 181
Ratios of Regioisomers of the Molecular Species of Triacylglycerols in Lesquerella (Physaria fendleri) Oil Estimated by Mass Spectrometry Jiann-Tsyh LinClifton K. FagerquistGrace Q. Chen Original Paper 30 December 2015 Pages: 183 - 191
Yield Analysis of Oil Palm Cultivated Under Irrigation in the Brazilian Savanna Daniel Aparecida do Amaral TelesMarcelo Fideles BragaJuaci Vitoria Malaquias Original Paper 08 December 2015 Pages: 193 - 199
Efficiency of Gold Nano Particles on the Autoxidized Soybean Oil Polymer: Fractionation and Structural Analysis Baki HazerElvan Akyol Original Paper 07 December 2015 Pages: 201 - 213
Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol Guihua XuDonghong LiuXingqian Ye Original Paper 01 December 2015 Pages: 215 - 225
The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain) Manuel Martínez CanoConcepción de Miguel GordilloJacinto Sánchez Casas Original Paper 10 December 2015 Pages: 227 - 235
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan Jakub P. KobylińskiKrzysztof KrygierAleksandra Szydłowska-Czerniak Original Paper Open access 09 January 2016 Pages: 237 - 242
Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips Nazgol KarimiReza Esmaeilzadeh Kenari Original Paper 07 December 2015 Pages: 243 - 250
Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods Molly J. SprostonCasimir C. Akoh Original Paper 08 December 2015 Pages: 251 - 265
Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communis L.) Cultivars Paweł GórnaśMagdalena RudzińskaDalija Segliņa Original Paper 11 December 2015 Pages: 267 - 274
Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet Anoma ChandrasekaraOmar Abdel RasekFereidoon Shahidi Original Paper 28 November 2015 Pages: 275 - 283
Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil Minghui ZhuXin WenJingming Li Original Paper 28 December 2015 Pages: 285 - 294
Chemical Properties and Fatty Acid Composition of Thunbergia fragrans Roxb. Seed Oil Shivanand PayamalleSmita ShindeHosakatte Niranjana Murthy Short Communication 22 December 2015 Pages: 295 - 297
Evaluation of Castor Oil Samples for Potential Toxin Contamination Thomas A. McKeonStephanie A. PatfieldXiaohua He Short Communication 04 January 2016 Pages: 299 - 301