Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion Elhamalsadat ShekarforoushHamed MirhosseiniShadi Samaram Original Paper 16 November 2015 Pages: 1 - 10
Fully Automated Three-Dimensional Column-Switching SPE–FIA–HPLC System for the Characterization of Lipids by a Single Injection: Part I. Instrumental Design and Chemometric Approach to Assess the Effect of Experimental Settings on the Response of ELSD Fatma Nur ArslanHuseyin Kara Original Paper 25 November 2015 Pages: 11 - 26
Quantitative Analysis of Sunflower Lecithin Adulteration with Soy Species by NMR Spectroscopy and PLS Regression Yulia B. MonakhovaBernd W. K. Diehl Original Paper 24 November 2015 Pages: 27 - 36
Kinetics of Denaturation and Effects of Surfactants and Polyethylene Glycol on Soybean Esterase (Glycine max L) Stability Márcio de BarrosMaria Antonia P. C. CelligoiGabriela Alves Macedo Original Paper 07 December 2015 Pages: 37 - 44
Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum Liyan ChenPraveen V. VadlaniWilliam Gibbons Original Paper 27 November 2015 Pages: 45 - 50
Design and Synthesis of Cross-Linked Micellar Particles to Assist Microalgae Lipid Recovery from Aqueous Extract Linxing YaoXueshu LiYan Zhao Original Paper 23 November 2015 Pages: 51 - 60
Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin Ebenezer A. IfedubaSilvana MartiniCasimir C. Akoh Original Paper 30 November 2015 Pages: 61 - 67
Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types Qing ZhangAhmed S. M. SalehQun Shen Original Paper 24 November 2015 Pages: 69 - 81
Role of Water and Selected Minor Components on Association Colloid Formation and Lipid Oxidation in Bulk Oil Ketinun KittipongpittayaAtikorn PanyaEric A. Decker Original Paper 24 November 2015 Pages: 83 - 91
Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat Conditions Susana MarmesatArturo MoralesJoaquín Velasco Original Paper 17 November 2015 Pages: 93 - 103
Apocynaceae Seed Lipids: Characterization and Occurrence of Isoricinoleic Acid and Triacylglycerol Estolides Mark A. SmithHaixia Zhang Original Paper 16 November 2015 Pages: 105 - 114
Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils Carolina Fagundes AssumpçãoItaciara Larroza NunesAlessandro de Oliveira Rios Original Paper 16 November 2015 Pages: 115 - 124
Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent Xiaosan WangZhengyang HanXingguo Wang Original Paper 12 November 2015 Pages: 125 - 131
Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products Estefania N. GuiottoMarianela I. CapitaniMabel C. Tomás Original Paper 24 November 2015 Pages: 133 - 143
Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation Jun JinDan XieXingguo Wang Original Paper 17 November 2015 Pages: 145 - 153