A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans Cordelia A. RunningRichard D. Mattes Review 01 September 2016 Pages: 1325 - 1336
Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31 Tao ZhangFei LouXingguo Wang Original Paper 17 August 2016 Pages: 1337 - 1346
Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors Siyun GuFengqin FengRongrong Lu Original Paper 30 August 2016 Pages: 1347 - 1354
Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources Rafael Resende MaldonadoEduardo Luiz PozzaMaria Isabel Rodrigues Original Paper 05 August 2016 Pages: 1355 - 1364
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids Valerija Majetić GermekBojan ButinarOlivera Koprivnjak Original Paper 06 September 2016 Pages: 1365 - 1372
Seasonal Variations in Lipid Content, Fatty Acid Composition and Nutritional Profiles of Five Freshwater Fish from the Amazon Basin Maria Eugênia PetenuciIolanda do Nascimento Araújo RochaJesuí Vergilio Visentainer Original Paper 19 August 2016 Pages: 1373 - 1381
Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88-OL and CW99-OL) Florencia SalaberríaDiana ConstenlaMaría E. Carrín Original Paper 22 August 2016 Pages: 1383 - 1391
Eco-friendly Pretreatment of Oil with High Free Fatty Acid Content Using a Sulfamic Acid/Ethanol System Patrick Martins de OliveiraLuana Machado FariasMarcelo G. Montes D’Oca Original Paper 01 September 2016 Pages: 1393 - 1397
Synthesis of Fatty Acetoacetates Under Microwave Irradiation Catalysed by Sulfamic Acid in a Solvent-Free System Andressa C. H. WeberThaís C. BatistaMarcelo G. Montes D’Oca Original Paper 09 August 2016 Pages: 1399 - 1406
Energy Additivity Approaches to QSPR Modeling in Estimation of Dynamic Viscosity of Fatty Acid Methyl Ester and Biodiesel Kanit KrisnangkuraKornkanok AryusukSupathra Lilitchan Original Paper 29 July 2016 Pages: 1407 - 1414
Blending of Palm Mid-Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm Stearin for Cocoa Butter Alternative N. BiswasY. L. CheowL. F. Siow Original Paper 13 August 2016 Pages: 1415 - 1427
Production and Emulsifying Effect of Polyglycerol and Fatty Acid Esters with Varying Degrees of Esterification Khidmet S. ShikhalievNadezhda V. StolpovskayaKristina Yu. Yankina Original Paper 08 September 2016 Pages: 1429 - 1440