Examination of the Causes of Instability of Soy Protein Isolate During Storage Through Probing of the Heat-Induced Aggregation Feng-Xian GuoYouling L. XiongJie Chen Original Paper 24 July 2015 Pages: 1075 - 1084
Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties Matthew L. BreezeElisa Leyva-GuerreroNancy Gillikin Original Paper 11 July 2015 Pages: 1085 - 1092
Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water-in-Walnut Oil Emulsions Jianhua YiWenbin DongEric Andrew Decker Original Paper 23 June 2015 Pages: 1093 - 1102
Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry Firas JumaahMargareta SandahlCharlotta Turner Original Paper Open access 11 July 2015 Pages: 1103 - 1111
Effects of Acetic Acid on Growth and Lipid Production by Cryptococcus albidus Xiaomei LiLian XiongLonglong Ma Original Paper 21 July 2015 Pages: 1113 - 1118
Single Seed Selection for Low Phytate Lines Maythem AL-AmeryHirotada FukushigeDavid Hildebrand Original Paper 11 July 2015 Pages: 1119 - 1123
Mono-Estolide Synthesis from trans-8-Hydroxy-Fatty Acids by Lipases in Solvent-Free Media and Their Physical Properties Ignacio Martin-ArjolTerry A. IsbellAngels Manresa Original Paper 16 July 2015 Pages: 1125 - 1141
Controlling Argan Seed Quality by NIR Ángeles GuindaMirela RadaJosé Antonio Cayuela Original Paper 05 July 2015 Pages: 1143 - 1151
Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition Adrian L. KerrihardKornél NagyRonald B. Pegg Original Paper 16 July 2015 Pages: 1153 - 1163
Soybean Seed Quality Characteristics in Response to Indigenous Bradyrhizobium Inoculation and N Fertilization in Kashmir–Pakistan Nasir RahimM. Kaleem AbbasiSohail Hameed Original Paper 11 July 2015 Pages: 1165 - 1174
Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants Nizar TliliHouda MejriNizar Nasri Original Paper 27 June 2015 Pages: 1175 - 1181
Characterization of a Partially Purified Extract from Flax (Linum usitatissimum L.) Seed Katarzyna WaszkowiakVéronique J. Barthet Original Paper 07 July 2015 Pages: 1183 - 1194
The Impact of Linseed Oil Lipids on the Physical Properties of Corn Crisps and the Possibility of Obtaining Crisps Enriched with n-3 Fatty Acids Arkadiusz SzterkMateusz RogalskiTomasz Szymborski Original Paper 23 June 2015 Pages: 1195 - 1203
Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process Solmaz TabtabaeiDavid G. B. BoocockLevente L. Diosady Original Paper 07 July 2015 Pages: 1205 - 1217
Extraction of Coriander Oil Using Twin-Screw Extrusion: Feasibility Study and Potential Press Cake Applications E. UitterhaegenQ. H. NguyenPh. Evon Original Paper 30 June 2015 Pages: 1219 - 1233