Development and Validation of a Simple Reversed-Phase HPLC-UV Method for Determination of Malondialdehyde in Olive Oil Fuad Al-Rimawi Original Paper 06 June 2015 Pages: 933 - 937
Elucidation of Kinetic and Symmetry Effects on the Viscosity and Flow Behavior of Stearic and Oleic Triacylglycerols Laziz BouzidiMark BakerSuresh S. Narine Original Paper 02 June 2015 Pages: 939 - 946
Determination of Nutritional and Cyclopropenoid Fatty Acids in Cottonseed by a Single GC Analysis Barb MitchellBrent RozemaJane Sabbatini Original Paper 21 June 2015 Pages: 947 - 956
Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements Marçal PlansMichael J. WenstrupLuis E. Rodriguez-Saona Original Paper 05 June 2015 Pages: 957 - 966
A Screening Method to Evaluate Soybean Oil-Based Biodiesel Oxidative Quality During Its Shelf Life Gustavo G. PereiraRosana M. AlbericiDaniel Barrera-Arellano Original Paper 05 June 2015 Pages: 967 - 974
XRD, SEM, and XPS Analysis of Soybean Protein Powders Obtained Through Extraction Involving Reverse Micelles Xiaoyan ZhaoHaitao ZhuXiyuan Wang Original Paper 07 May 2015 Pages: 975 - 983
Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond Mohammad BalvardiKaramatollah RezaeiElena Ibáñez Original Paper 17 June 2015 Pages: 985 - 992
Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil Malgorzata KowalskaAnna ZbikowskaKatarzyna Tarnowska Original Paper 12 May 2015 Pages: 993 - 1002
Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid Carlos A. ÁlvarezCasimir C. Akoh Original Paper 27 May 2015 Pages: 1003 - 1014
Oxidative Stability of Pistachio (Pistacia vera L.) Paste and Spreads Ahmad ShakerardekaniRoselina KarimNyuk L. Chin Original Paper 20 June 2015 Pages: 1015 - 1021
Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines Srinivas RayaproluNavam HettiarachchyAndy Mauromoustakos Original Paper 14 May 2015 Pages: 1023 - 1033
Nondestructive Estimation of Fat Constituents of Sesame (Sesamum indicum L.) Seeds by Near-Infrared Reflectance Spectroscopy Yan-yang LiuHong-xian MeiYong-zhan Zheng Original Paper 19 May 2015 Pages: 1035 - 1041
Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids? Houda Ben LajnefHouda MejriNizar Tlili Original Paper 20 May 2015 Pages: 1043 - 1050
An Empirical Equation for Estimation of Kinematic Viscosity of Fatty Acid Methyl Esters and Biodiesel Suriya PhankosolKaokanya SudaprasertKanit Krisnangkura Original Paper 06 June 2015 Pages: 1051 - 1061
Influence of the Oil Phase on the Microencapsulation by Complex Coacervation Ana S. PrataCarlos R.F. Grosso Original Paper 23 June 2015 Pages: 1063 - 1072
Erratum to: Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil S. L. ChiaH. C. BooG. H. Chong Erratum 20 May 2015 Pages: 1073 - 1073