The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry William Craig Byrdwell Original Paper 28 October 2015 Pages: 1533 - 1547
Identification of Recycled Cooking Oil and Edible Oils by Iodine Determination and Carbon Isotopic Analysis Hai LuChao WeiJun Wang Original Paper 29 September 2015 Pages: 1549 - 1553
Determination of Acylglycerols and Glycerol in Castor:Soybean Biodiesel Blend Produced by a Base/Acid-Catalyzed Process Renata Rodrigues de MouraAdriana Neves DiasMarcelo Gonçalves Montes D’Oca Original Paper 05 November 2015 Pages: 1555 - 1565
Structural Analysis of Partial and Total Esters of Glycerol Undecenoate and Diglycerol Undecenoate Gildas Nyame Mendendy BoussambeRomain ValentinZéphirin Mouloungui Original Paper 01 October 2015 Pages: 1567 - 1577
Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter Luana Reis VieiraPriscilla EfraimKoen Dewettinck Original Paper 26 October 2015 Pages: 1579 - 1592
Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability Antonella CavazzaStefania CortiClaudio Corradini Original Paper 20 October 2015 Pages: 1593 - 1599
New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids Arturo MoralesSusana MarmesatJoaquín Velasco Original Paper 24 September 2015 Pages: 1601 - 1607
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity Katarzyna WaszkowiakAnna Gliszczyńska-ŚwigłoJoanna Skręty Original Paper Open access 19 October 2015 Pages: 1609 - 1619
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries Magda AniołowskaAgnieszka Kita Original Paper Open access 18 September 2015 Pages: 1621 - 1631
CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization Sarah MayfieldDavy Van de WalleAshok Patel Original Paper 16 November 2015 Pages: 1633 - 1642
Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis Meriam TirImen RebehMhamed El Cafsi Original Paper 26 October 2015 Pages: 1643 - 1650
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil Hassan SawalhaPaul VenemaErik van der Linden Original Paper Open access 02 November 2015 Pages: 1651 - 1659
Formation of Acrolein in the Autoxidation of Triacylglycerols with Different Fatty Acid Compositions Ako ShibataMariko UemuraKazuo Miyashita Original Paper 19 October 2015 Pages: 1661 - 1670
Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification A. S. BhatnagarA. G. Gopala Krishna Original Paper 01 October 2015 Pages: 1671 - 1680
Soaking Conditions Affect the Contents of Tocopherols, Tocotrienols, and γ-Oryzanol in Pigmented and Non-Pigmented Brown Rice Tsu-Chi LinShao-Hua HuangLean-Teik Ng Original Paper 24 September 2015 Pages: 1681 - 1688
Correlation between Physical Properties and Shear Adhesion Strength of Enzymatically Modified Soy Protein-Based Adhesives Min Jung KimXiuzhi Susan Sun Original Paper 19 November 2015 Pages: 1689 - 1700
Sustainable Process for Production of Azelaic Acid Through Oxidative Cleavage of Oleic Acid Vincenzo BenessereMaria E. CucciolitoRosa Turco Original Paper 12 October 2015 Pages: 1701 - 1707
Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil Nu’man Abdul HadiMei Han NgNatesan Subramanian Jayakumar Original Paper 22 September 2015 Pages: 1709 - 1716
Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils Sepideh HosseiniMaryam GharachorlooHossein Bakhoda Original Paper 26 October 2015 Pages: 1717 - 1724
Formation of Benzo(a)pyrene in Sesame Seeds During the Roasting Process for Production of Sesame Seed Oil Weiwei ChengGuoqin LiuBingge Liu Original Paper 29 October 2015 Pages: 1725 - 1733
Does the Saponification-GC Method Underestimate Total Cholesterol Content in Samples Having Considerable Cholesterol Esters? Hannah HansenTong Wang Short Communication 19 October 2015 Pages: 1735 - 1738
Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study Chi Diem DoanDavy Van de WalleAshok R. Patel Erratum 26 October 2015 Pages: 1739 - 1739