A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal S. SueiroM. HermidaJ. L. Rodríguez-Otero Original Paper 25 September 2015 Pages: 1391 - 1397
Investigation of Heat-Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis Yvon Mbesse KongbongaHassen GhalilaZohra Ben Lakhdar Original Paper 09 August 2015 Pages: 1399 - 1404
Assessment of Interval PLS (iPLS) Calibration for the Determination of Peroxide Value in Edible Oils Xianghe MengQin YeLianzhou Jiang Original Paper 26 August 2015 Pages: 1405 - 1412
4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants A. Saari CsallanyI. HanJieyao Yuan Original Paper 21 September 2015 Pages: 1413 - 1419
The Effect of Boron Application on Chemical Characterization and Volatile Compounds of Virgin Olive Oil of Ayvalik Olive Cultivar Cem TokerNamik Yavuz Original Paper 09 August 2015 Pages: 1421 - 1428
Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels Mustafa ÖğütcüEmin YılmazOnur Güneşer Original Paper 21 September 2015 Pages: 1429 - 1443
Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process Mustafa KiralanS. Sezer Kiralan Original Paper 26 August 2015 Pages: 1445 - 1450
A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize Fatih KahrımanCem Ömer EgeselBaşak Egesel Original Paper 18 September 2015 Pages: 1451 - 1459
Oxidative Stability of α-Linolenic Acid in Corn Chips Enriched with Linseed Oil Pro/Antioxidative Activity of Tocopherol Mateusz RogalskiArkadiusz Szterk Original Paper 02 September 2015 Pages: 1461 - 1471
Accelerated Fat Bloom in Chocolate Model Systems: Solid Fat Content and Temperature Fluctuation Frequency Jiayang JinRichard W. Hartel Original Paper 22 August 2015 Pages: 1473 - 1481
Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum Pamidighantam Prabhakara RaoGalla Narsing RaoRachapudi Badari Narayana Prasad Original Paper 09 September 2015 Pages: 1483 - 1490
Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages Brígida JimenezAraceli Sánchez-OrtizAna Rivas Original Paper 21 August 2015 Pages: 1491 - 1501
Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia) Mohammad BalvardiJose A. MendiolaElena Ibáñez Original Paper 26 August 2015 Pages: 1503 - 1511
Taguchi Method and Grey Relational Analysis to Improve in Situ Production of FAME from Sunflower and Jatropha curcas Kernels with Subcritical Solvent Mixture Sylviana SutantoAlchris Woo GoYi-Hsu Ju Original Paper 18 September 2015 Pages: 1513 - 1523
Homogeneous Tubular-Flow Process for Monoolein Preparation Moti HerskowitzMiron V. LandauJohan A. Martens Letter to the Editor 15 August 2015 Pages: 1525 - 1529
Erratum to: Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities Hong-yu XuLi-rong ZhuMing Lei Erratum 03 September 2015 Pages: 1531 - 1531