Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends Sabine DanthineEmilie LefébureChristophe Blecker Original Paper 24 June 2014 Pages: 1477 - 1487
Intrinsic Fluorescence Excitation–Emission Matrix Spectral Features of Cottonseed Protein Fractions and the Effects of Denaturants Zhongqi HeMinori UchimiyaHeping Cao Original Paper 13 June 2014 Pages: 1489 - 1497
Biodiesel Synthesis in a Solvent-Free System by Recombinant Rhizopus oryzae Lipase. Study of the Catalytic Reaction Progress Albert CanetM. Dolors BenaigesFrancisco Valero Original Paper 22 June 2014 Pages: 1499 - 1506
Optimization of Physiological Growth Conditions for Maximal Gamma-linolenic Acid Production by Cunninghamella blakesleeana-JSK2 S. K. SukruthaZuzana AdamechovaMilan Certik Original Paper 12 July 2014 Pages: 1507 - 1513
Toxin Content of Commercial Castor Cultivars Thomas A. McKeonDick AuldXiaohua He Original Paper 10 July 2014 Pages: 1515 - 1519
Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12 Ayşe SaygünNeşe Şahin-YeşilçubukNecla Aran Original Paper 15 July 2014 Pages: 1521 - 1530
Antioxidant and Anti-inflammation Activities of Ocotea, Copaiba and Blue Cypress Essential Oils in Vitro and in Vivo R. Amilia DestryanaD. Gary YoungWen-Ling Shih Original Paper 05 July 2014 Pages: 1531 - 1542
Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid Xiang-Yu WangDan YangKi-Teak Lee Original Paper 31 May 2014 Pages: 1543 - 1550
Effects of Phosphatidylcholine on Interaction of α-Tocopherol and β-Carotene in Photosensitized Oxidation of Emulsions Yoosung LeeEdwald LeeEunok Choe Original Paper 29 June 2014 Pages: 1551 - 1557
The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil Xueqi LiHanjiang ZhuSelina C. Wang Original Paper 21 June 2014 Pages: 1559 - 1570
Sterol and Fatty Acid Compositions of Olive Oil as an Indicator of Cultivar and Growing Area Mehri NooraliMohsen BarzegarMohammad Ali Sahari Original Paper 17 June 2014 Pages: 1571 - 1581
Antioxidant Activity of Amaranth Protein Hydrolysate Against Thermal Oxidation of Vegetable Oils Valeria A. TironiMaría C. Añón Original Paper 10 July 2014 Pages: 1583 - 1594
Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis Marcello SaittaGiovanna Loredana La TorreGiacomo Dugo Original Paper 12 June 2014 Pages: 1595 - 1603
Optimization of a Colorimetric Test Method for Quantifying Glycerol in Aqueous Solution Radhika BompellyDorothy W. Skaf Original Paper 10 July 2014 Pages: 1605 - 1610
Antioxidants in Fish Oil Production for Improved Quality Ana Karina CarvajalRevilija MozuraityteMarit Aursand Original Paper 24 July 2014 Pages: 1611 - 1621
Improved Solubility and Emulsification of Wet-Milled Corn Germ Protein Recovered by Ultrafiltration–Diafiltration Mila P. Hojilla-Evangelista Original Paper 19 July 2014 Pages: 1623 - 1631
Gas-Assisted Oilseed Pressing on an Industrial Scale Marcus MüllerRudolf Eggers Original Paper 26 July 2014 Pages: 1633 - 1641
Catalytic Production of 1-Octadecanol from Octadecanoic Acid by Hydrotreating in a Plug Flow Reactor Thomas M. PottsKeiron DurantMichael Ackerson Original Paper 28 June 2014 Pages: 1643 - 1650