Mapping the Chemical Variability of Vegetable Lecithins Mai Tuyet NguyenDavy Van de WalleKoen Dewettinck Original Paper 26 March 2014 Pages: 1093 - 1101
Gas Chromatography with Flame Ionization Detection of 1,4-Dioxane in Palm-Based Fatty Alcohol Ethoxylates Bonnie Yen Ping TayZulina MauradHalimah Muhammad Original Paper 12 April 2014 Pages: 1103 - 1110
Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter Monise Helen MasuchiRenato GrimaldiTheo Guenter Kieckbusch Original Paper 16 April 2014 Pages: 1111 - 1120
Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils Shaohua LiangPengcheng MengYadong Wang Original Paper 02 April 2014 Pages: 1121 - 1130
Synthesis of Urethane Derivatives of Mono- and Diacylglycerols for Use as HPLC Standards in the Enantiomeric Separation Naoto TadaHonami FujitaYasuhiro Ando Original Paper 20 March 2014 Pages: 1131 - 1137
Antioxidant Stability in Vegetable Oils Monitored by the ASTM D7545 Method Y. L. MachadoA. A. Dantas NetoT. N. C. Dantas Original Paper 12 April 2014 Pages: 1139 - 1145
Lipase-Catalysed Enrichment of γ-Linolenic Acid from Evening Primrose Oil in a Solvent-Free System Ramiro Baeza-JiménezDa Som NoIn-Hwan Kim Original Paper 11 April 2014 Pages: 1147 - 1153
Application of High Intensity Ultrasound to a Zero-trans Shortening During Temperature Cycling at Different Cooling Rates Y. YeC. Y. TanS. Martini Original Paper 30 March 2014 Pages: 1155 - 1169
Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators Naser AghMohammad Sedigh JasourFarzaneh Noori Original Paper 26 March 2014 Pages: 1171 - 1177
Relationship Between Oil Uptake and Water Content During Deep-Fat Frying of Potato Particulates Under Isothermal Temperature Pay-Yau HuangYi-Chung Fu Original Paper 13 April 2014 Pages: 1179 - 1187
Triacylglycerol and Glycerophospholipid Identification and Accumulation During Ripening of Pistacia lentiscus L. (Lentisc) Fruit Hajer TrabelsiJustin RenaudSadok Boukhchina Original Paper 18 March 2014 Pages: 1189 - 1196
Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils Irene GouvinhasJuliana MachadoAna I. R. N. A. Barros Original Paper 06 April 2014 Pages: 1197 - 1203
Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed A. S. BhatnagarA. G. Gopala Krishna Original Paper 01 April 2014 Pages: 1205 - 1216
Solvent-Assisted Crystallization of Fatty Acid Alkyl Esters from Animal Fat Katharina StrohmeierSigurd SchoberMartin Mittelbach Original Paper 29 March 2014 Pages: 1217 - 1224
2-Fatty Acrylic Acids: New Highly Derivatizable Lipophilic Platform Molecules Jonathan A. ZerkowskiDaniel K. Y. Solaiman Original Paper 01 April 2014 Pages: 1225 - 1233
Physicochemical Properties Improvement of Soy Protein Using Divalent Ions During a Two-Step Fractionation Process Na-Na WuEr-Li ZhengZhi-Ming Gao Original Paper 03 April 2014 Pages: 1235 - 1245
Influence of Processing Conditions on the Physicochemical Properties of Complex Fat Systems J. Reyes-HernándezJ. D. Pérez-MartínezJ. F. Toro-Vazquez Original Paper 23 April 2014 Pages: 1247 - 1259
Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method Xuezhi FangRobert A. Moreau Original Paper 17 April 2014 Pages: 1261 - 1268
Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard Solmaz TabtabaeiDavid G. B. BoocockLevente L. Diosady Original Paper 01 April 2014 Pages: 1269 - 1282
Effects of Regioselectivity and Lipid Class Specificity of Lipases on Transesterification, Exemplified by Biodiesel Production Dovilė ŠinkūnienėPatrick Adlercreutz Letter to the Editor Open access 26 April 2014 Pages: 1283 - 1290