Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples Federico FerioliEmanuele ArmaforteMaria Fiorenza Caboni Original Paper 23 March 2014 Pages: 875 - 884
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity Alexia I. BlakeEdmund D. CoAlejandro G. Marangoni Original Paper 16 February 2014 Pages: 885 - 903
Optimization of Triacylglycerol-estolide Analysis by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Haixia ZhangMark A. SmithRandy W. Purves Original Paper 05 March 2014 Pages: 905 - 915
Composition of Coconut Testa, Coconut Kernel and its Oil Prakruthi AppaiahL. SunilA. G. Gopala Krishna Original Paper 22 March 2014 Pages: 917 - 924
A Primary Method for the Determination of Hydroxyl Value of Polyols by Fourier Transform Mid-Infrared Spectroscopy M. H. Tavassoli-KafraniJ. M. CurtisF. R. van de Voort Original Paper 24 April 2014 Pages: 925 - 933
Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil Azza NaikV. MedaS. S. Lele Original Paper 14 February 2014 Pages: 935 - 941
Purification and Biochemical Characterization of Lipase from Tunisian Euphorbia peplus Latex Houda Lazreg ArefHabib MosbahAbdelraouf Kenani Original Paper 15 March 2014 Pages: 943 - 951
Modification of Stearidonic Acid Soybean Oil by Immobilized Rhizomucor miehei Lipase to Incorporate Caprylic Acid Ebenezer A. IfedubaCasimir C. Akoh Original Paper 22 February 2014 Pages: 953 - 965
Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter Muhammad NadeemChen SituSabir Khan Original Paper 25 February 2014 Pages: 967 - 977
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product Katarzyna WaszkowiakMagdalena Rudzińska Original Paper Open access 01 March 2014 Pages: 979 - 987
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction Marko MalićaninVladislav RacVesna Rakić Original Paper 28 February 2014 Pages: 989 - 999
Comparison of Fatty Acid Profile of Specialty Maize to Normal Maize P. SanjeevD. P. ChaudharyG. K. Chikkappa Original Paper 14 February 2014 Pages: 1001 - 1005
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride Emin YılmazMustafa Öğütcü Original Paper 21 February 2014 Pages: 1007 - 1017
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China Jingying ZhangYinan GeLianzheng Wang Original Paper Open access 21 March 2014 Pages: 1019 - 1028
GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA R. K. SainiN. P. ShettyP. Giridhar Original Paper 28 February 2014 Pages: 1029 - 1034
Heat Treatment and Chemical Composition of Fatty Acids and Rosin Acids Mixtures: Effects on Their Thermal Properties and Morphology Päivi Mäki-ArvelaMika MikkolaDmitry Yu. Murzin Original Paper 21 February 2014 Pages: 1035 - 1046
Physicochemical and Antioxidant Characteristics of Kapok (Ceiba pentandra Gaertn.) Seed Oil Farooq AnwarUmer RashidMuhammad Nadeem Original Paper 14 March 2014 Pages: 1047 - 1054
Renewable Source Based Non-biodegradable Polyurethane Coatings from Polyesteramide Prepared in One-Pot Using Oleic Acid Sandip D. RajputVikas V. GiteAnil S. Kuwar Original Paper 14 February 2014 Pages: 1055 - 1063
Investigation of Some Physicochemical Properties of Mixtures of Morama Seed Oil with (C6–C9) n-Alkanes at 298.15 and Atmospheric Pressure S. O. YeboahI. OathotseW. A. A. Ddamba Original Paper 02 April 2014 Pages: 1065 - 1075
Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction N. M. de AlmeidaJ. M. L. N. de Moura BellL. A. Johnson Original Paper 28 February 2014 Pages: 1077 - 1085
Erratum to: Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters Katsuyoshi SaitouRika HommaKiyotaka Sato Erratum 10 April 2014 Pages: 1087 - 1089
Erratum to: Physicochemical Properties and Minor Lipid Components of Soybean Germ Dianyu YuWalid ElfallehJianing Zhang Erratum 26 April 2014 Pages: 1091 - 1091