Pyropheophytin a and 1,2-Diacyl-glycerols Over Time Under Different Storage Conditions in Natural Olive Oils C. GuillaumeCh. GertzL. Ravetti Original Paper 07 February 2014 Pages: 697 - 709
Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters Katsuyoshi SaitouRika HommaKiyotaka Sato Original Paper 30 January 2014 Pages: 711 - 719
Process Development of Lappula squarrosa Oil Refinement: Monitoring of Pyrrolizidine Alkaloids in Boraginaceae Seed Oils Luise CramerGunther FleckTill Beuerle Original Paper 13 February 2014 Pages: 721 - 731
Comparison of the Rancimat and the ACL Instrument for Measuring the Oxidative Stability of Corn Oil Charlotte BellFabian KäserGordon Scott Original Paper 20 February 2014 Pages: 733 - 746
Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors Sohee KimIn-Hwan KimByung Hee Kim Original Paper 12 January 2014 Pages: 747 - 757
Functionalized Ionic Liquid-Catalyzed 1-Feruloyl-sn-glycerol Synthesis Shangde SunXiaowei ChenWei Liu Original Paper 14 January 2014 Pages: 759 - 765
Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends Estefania N. GuiottoVanesa Y. IxtainaMabel C. Tomás Original Paper 22 January 2014 Pages: 767 - 776
Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard Hyun Jung Kim Original Paper 04 February 2014 Pages: 777 - 782
Extraction and Identification of Phytosterols in Manketti (Schinziophyton rautanenii) Nut Oil Luke GwatidzoBen M. BothaSandra Combrinck Original Paper 19 January 2014 Pages: 783 - 794
Lipid Content and Fatty Acid Profile of Muscle, Brain and Eyes of Seven Freshwater Fish: a Comparative Study Hui HongYadi ZhouHuixing Shen Original Paper 27 March 2014 Pages: 795 - 804
Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits Roman A. SidorovAnatoly V. ZhukovVladimir D. Tsydendambaev Original Paper 13 February 2014 Pages: 805 - 814
Fatty Acid Profile of Cucumis melo var. acidulus (Culinary Melon) Seed Oil Shirugumbi Hanamanthagouda ManoharHosakatte Niranjana Murthy Letter to the Editor 28 January 2014 Pages: 815 - 816
Supercritical Carbon Dioxide Extraction, Fatty Acid Composition, Oxidative Stability, and Antioxidant Effect of Torreya grandis Seed Oil Didi DongHongfei WangHesheng Li Original Paper 19 February 2014 Pages: 817 - 825
Synthesis and Tribological Properties of Air Plasma Polymerized Soybean Oil with N-Containing Structures Xiaoyun ZhaoJingyi YangXinru Xu Original Paper 13 February 2014 Pages: 827 - 837
The Optimization of the Production of Methyl Esters from Corn Oil Using Barium Hydroxide as a Heterogeneous Catalyst Fanica MustataIoan Bicu Original Paper 14 February 2014 Pages: 839 - 847
One-Pot Synthesis of Poly(linoleic acid)-g-Poly(styrene)-g-Poly(ε-caprolactone) Graft Copolymers Abdulkadir AllıSema AllıBaki Hazer Original Paper 22 January 2014 Pages: 849 - 858
Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil Monise Helen MasuchiKelly Moreira GandraLireny Aparecida Guaraldo Gonçalves Original Paper 28 January 2014 Pages: 859 - 866
Comparison of Protein Concentrate, Protein Isolate and Wet Sieving Processes for Enriching DDGS Protein Song LiWei LiuVijay Singh Original Paper 17 January 2014 Pages: 867 - 874