Current Knowledge in Soybean Composition Jelena MedicChristine AtkinsonCharles R. Hurburgh Jr. Review 20 January 2014 Pages: 363 - 384
LC–ESI–MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year Songul KesenHasim KelebekSerkan Selli Original Paper 13 November 2013 Pages: 385 - 394
Optimization of Lipase-Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology Maryam KhodadadiSelim Kermasha Original Paper 13 November 2013 Pages: 395 - 403
Synthesis of Ascorbyl Palmitate with Immobilized Lipase from Pseudomonas stutzeri Luciana SantibáñezLorena WilsonAndrés Illanes Original Paper 13 November 2013 Pages: 405 - 410
Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases Tiago SimõesFrancisco ValeroSuzana Ferreira-Dias Original Paper 13 November 2013 Pages: 411 - 419
Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids Abdol-Samad AbediRamin KhaksarSoheyl Eskandari Original Paper 20 November 2013 Pages: 421 - 427
Incorporation of Omega-3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran Beatriz Costa e SilvaHevelyse Munise Celestino dos SantosJesuí Vergílio Visentainer Original Paper 07 December 2013 Pages: 429 - 437
Evaluation of Oxygen-Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature Jung Woo ParkJi Young KimJaeHwan Lee Original Paper 22 November 2013 Pages: 439 - 444
Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard Hyun Jung KimHyun-Dong Paik Original Paper 03 December 2013 Pages: 445 - 452
Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil Ketinun KittipongpittayaAtikorn PanyaEric A. Decker Original Paper 22 November 2013 Pages: 453 - 462
Distribution of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids in Indian Mustard (Brassica juncea) N. S. BhogalManju BalaY. P. Singh Original Paper 28 November 2013 Pages: 463 - 470
Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions Fidèle Paul TchoboGuy Alain AlitonouK. C. Dominique Souhounhloue Original Paper 07 December 2013 Pages: 471 - 479
Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin Xiaoqiang ZouJianhua HuangXingguo Wang Original Paper 22 November 2013 Pages: 481 - 495
Fractionation of Canola Biodiesel Sediment for Quantification of Steryl Glucosides with HPLC/ELSD Darrin M. HaagensonJames R. PerlebergDennis P. Wiesenborn Original Paper 22 November 2013 Pages: 497 - 502
Rhamnolipids Obtained from a PHA-Negative Mutant of Pseudomonas aeruginosa 47T2 ΔAD: Composition and Emulsifying Behavior Noelia Torrego-SolanaM. José García-CelmaAngeles Manresa Original Paper 15 November 2013 Pages: 503 - 511
Extraction of Phospholipids from Structured Dry Egg Yolk Hui WangLinxing YaoTong Wang Original Paper 29 November 2013 Pages: 513 - 520
A New Perspective on trans,trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer Utkarsh ShahJamie I. BaumAndrew Proctor Letter to the Editor 13 November 2013 Pages: 521 - 524