Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles Xiaoqiang ZouJianhua HuangXingguo Wang Original Paper 18 November 2014 Pages: 1987 - 1998
Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors Rafael Resende MaldonadoElizama Aguiar-OliveiraMaria Isabel Rodrigues Original Paper 16 October 2014 Pages: 1999 - 2009
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction Aleksandra Szydłowska-CzerniakAgnieszka Tułodziecka Original Paper Open access 02 November 2014 Pages: 2011 - 2019
Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina María de los Angeles de FernandezVerónica Carolina SotoVargasMaría Fernanda Silva Original Paper 11 November 2014 Pages: 2021 - 2033
The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil C. F. AssumpçãoI. L. NunesA. de O. Rios Original Paper 21 October 2014 Pages: 2035 - 2042
Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil Obtained by Heterogeneous Catalysis Saurabh Ravindra LeleAndrew ProctorChuan Min Ruan Original Paper 05 October 2014 Pages: 2043 - 2052
Positional-Species Composition of Triacylglycerols from the Arils of Mature Euonymus Fruits Roman A. SidorovVasily P. PchelkinVladimir D. Tsydendambaev Original Paper 21 October 2014 Pages: 2053 - 2063
Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems Bertrand MatthäusFrank PudelUsha Thiyam-Holländer Original Paper 06 November 2014 Pages: 2065 - 2076
Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles Aslı YorulmazHuseyin YavuzAziz Tekin Original Paper 11 November 2014 Pages: 2077 - 2090
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower Mohammad R. SabzalianMehdi KhasheiMostafa Ghaderian Original Paper 17 October 2014 Pages: 2091 - 2099
Comparative Assay of Antioxidant Packages for Dimer of Estolide Esters Steven C. CermakJakob W. BredsguardRex E. Murray Original Paper 11 October 2014 Pages: 2101 - 2109
Direct Polymerization of Vernonia Oil through Cationic Means Atanu BiswasH. N. ChengF. O. Ayorinde Original Paper 21 October 2014 Pages: 2111 - 2116
Formation of Furan Fatty Alkyl Esters from their Bis-Epoxide Fatty Esters Grigor B. BantchevKenneth M. DollKarl E. Vermillion Original Paper 02 November 2014 Pages: 2117 - 2123
A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming Xiaofei JiangMing ChangXingguo Wang Original Paper 02 November 2014 Pages: 2125 - 2134
Enzymatic Degumming of Crude Jatropha Oil: Evaluation of Impact Factors on the Removal of Phospholipids G. GofferjéJ. MotulewiczE. Flöter Original Paper 01 November 2014 Pages: 2135 - 2141
Isopropyl Alcohol Extraction of De-hulled Yellow Mustard Flour S. SinichiL. L. Diosady Original Paper 26 October 2014 Pages: 2143 - 2153
Desulfurization of Tall Oil Rosin Andrey N. EvdokimovAlexander V. KurzinTamara M. Vikhman Letter to the Editor 05 October 2014 Pages: 2155 - 2157