Assessment of Trans Fatty Acid Level in French Fries from Various Fast Food Outlets in Karachi, Pakistan Zahida KarimKhalid Mohammed KhanAneela Karim Original Paper 26 August 2014 Pages: 1831 - 1836
Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution Eriko Ikeda-NaitoHironori HondohKiyotaka Sato Original Paper 29 August 2014 Pages: 1837 - 1848
Tandem Mass Spectrometric Determination of Glycolipids in Wheat Endosperm: A New Tool for Breeders to Rank and Select Early Seed Generations David L. WetzelMark D. BoatwrightAllan K. Fritz Original Paper 23 September 2014 Pages: 1849 - 1855
Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments Sahar NavidghasemizadAlexandra Acero-LopezJianping Wu Original Paper 30 September 2014 Pages: 1857 - 1866
Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources Marya AzizNajla Ben AkachaSelim Kermasha Original Paper 04 October 2014 Pages: 1867 - 1876
Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase-Catalyzed Esterification Seung In HongNa MaIn-Hwan Kim Original Paper 06 September 2014 Pages: 1877 - 1884
Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid Takashi KobayashiAkane OginoShuji Adachi Original Paper 24 August 2014 Pages: 1885 - 1890
Effects of Particle Size of Sucrose Suspensions and Pre-incubation of Enzymes on Lipase-Catalyzed Synthesis of Sucrose Oleic Acid Esters Ran YeDouglas G. HayesRachel Burton Original Paper 14 September 2014 Pages: 1891 - 1901
Chemical Changes of Canola Oil During Frying Under Atmospheric Condition and Combination of Nitrogen and Carbon Dioxide Gases in the Presence of Air Venus NazarbakhshHamid EzzatpanahMohammad Hadi Givianrad Original Paper 16 September 2014 Pages: 1903 - 1909
Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites Andrés ColomboPablo Daniel RibottaAlberto Edel León Original Paper 14 September 2014 Pages: 1911 - 1920
Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain) Manuel MartínezManuel FuentesConcepción de Miguel Original Paper 31 August 2014 Pages: 1921 - 1929
Impact of Phosphoethanolamine Reverse Micelles on Lipid Oxidation in Bulk Oils Leqi CuiKetinun KittipongpittayaEric A. Decker Original Paper 25 September 2014 Pages: 1931 - 1937
Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia Hevelyse Munise Celestino dos SantosMárcia Fernandes NishiyamaRicardo Pereira Ribeiro Original Paper 05 October 2014 Pages: 1939 - 1948
Response of Sesame (Sesamum indicum L.) Plants to Foliar Spray with Different Concentrations of Boron N. HamideldinO. S. Hussein Original Paper 13 September 2014 Pages: 1949 - 1953
Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil Ketinun KittipongpittayaAtikorn PanyaEric Andrew Decker Original Paper 17 September 2014 Pages: 1955 - 1965
Synthesis and Functional Evaluation of Soy Fatty Acid Methyl Ester Ketals as Bioplasticizers Subbarao KandulaLucas StolpDharma Kodali Original Paper 07 September 2014 Pages: 1967 - 1974
Quantification and Compositional Diversity of Fatty Acid Methyl Esters Profile in Nigella sativa L. Germplasm Muhammad Sajjad IqbalAbdul GhafoorHabib Ahmad Original Paper 07 September 2014 Pages: 1975 - 1986