Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food Magdi M. MossobaCynthia Tyburczy SrigleyJeanne Rader Original Paper 12 August 2014 Pages: 1651 - 1663
Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating Basavalingappa RekhaBelur Rangaswamy LokeshAmbale Gundappa Gopala Krishna Original Paper 15 August 2014 Pages: 1665 - 1676
Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible Spectroscopy José A. CayuelaKhaled YousfiJosé M. García Original Paper 09 August 2014 Pages: 1677 - 1684
Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO Mark R. BakerLaziz BouzidiSuresh S. Narine Original Paper 10 August 2014 Pages: 1685 - 1694
Identification of Aromatic Fatty Acids in Butter Fat Markus SchröderHalima AbdurahmanWalter Vetter Original Paper 02 August 2014 Pages: 1695 - 1702
Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions Małgorzata KowalskaAnna ŻbikowskaBolesław Kowalski Original Paper 20 July 2014 Pages: 1703 - 1710
A Comprehensive Evaluation of the Density of Neat Fatty Acids and Esters Gerhard KnotheKevin R. Steidley Original Paper 14 August 2014 Pages: 1711 - 1722
Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages Isa TelciAyse Sahin-YagliogluSaban Tekin Original Paper 19 July 2014 Pages: 1723 - 1729
Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh Leonardo VelascoÁlvaro Fernández-CuestaLorenzo León Original Paper 15 August 2014 Pages: 1731 - 1736
Oil Content and Composition of Sesame (Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes Azam KadkhodaieJamshid RazmjooMohammad Pessarakli Original Paper 19 August 2014 Pages: 1737 - 1744
Food Additives Reducing Volatility of Antioxidants at Frying Temperature Hong-Sik HwangJill K. Winkler-Moser Original Paper 23 August 2014 Pages: 1745 - 1761
Effect of Acid Value on TBHQ and BHT Losses in Heating Oils: Identification of the Esterification Products of TBHQ and Free Fatty Acids Jun LiYanlan BiSumin Ma Original Paper 10 July 2014 Pages: 1763 - 1771
Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry Júlia R. SarkisAna Paula F. CôrreaLigia D. F. Marczak Original Paper 17 August 2014 Pages: 1773 - 1782
Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil Lijuan HanLin LiXuede Wang Original Paper 19 August 2014 Pages: 1783 - 1792
Thermal Stability of Rapeseed Oil Fortified with Unsaturated Fatty Acid Sterol Esters Deng QianchunShi JieTian Hui Original Paper 22 August 2014 Pages: 1793 - 1803
Experimental Design Applied for Cost and Efficiency of Antioxidants in Biodiesel Juliane Resges OrivesDiego GalvanDionísio Borsato Original Paper 10 August 2014 Pages: 1805 - 1811
Plasma Polymerization Modified Polyvinylidene Fluoride (PVDF) Membrane Development and Characterization for Degumming of Soybean Oil Baran Onal-UlusoyEren TurMehmet Mutlu Original Paper 15 August 2014 Pages: 1813 - 1822
Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion Eulogio J. Llorent-MartínezMaría Luisa Fernández-de CórdovaAntonio Ruiz-Medina Original Paper 15 July 2014 Pages: 1823 - 1830