Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying Roman PrzybylskiEliza GruczynskaFelix Aladedunye Original Paper Open access 01 June 2013 Pages: 1271 - 1280
Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars Ali BayrakMustafa KıralanHasan Hüseyin Kara Original Paper 29 June 2013 Pages: 1281 - 1300
Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids Caixia WangWenshui XiaPeipie Yu Original Paper 16 June 2013 Pages: 1301 - 1309
Synthesis of Infant Formula Fat Analogs Enriched with DHA from Extra Virgin Olive Oil and Tripalmitin Garima PandeJamal S. M. SabirCasimir C. Akoh Original Paper 12 June 2013 Pages: 1311 - 1318
Strain Dependence of the Uniaxial Compression Response of Vegetable Shortening Joamin Gonzalez-GutierrezMartin G. Scanlon Original Paper 25 June 2013 Pages: 1319 - 1326
Brewer’s Yeast as a New Source of Palmitoleic Acid—Analysis of Triacylglycerols by LC–MS Tomáš ŘezankaDagmar MatoulkováKarel Sigler Original Paper 23 May 2013 Pages: 1327 - 1342
Soybean Meal Retains Its Nutritional Value as an Animal Feed Following in Situ Transesterification Michael J. HaasRobert L. StroupDavid Latshaw Original Paper 25 May 2013 Pages: 1343 - 1349
Effect of Tocopherols on the Anti-Polymerization Activity of Oryzanol and Corn Steryl Ferulates in Soybean Oil Jill K. Winkler-MoserKathy A. RennickSteven F. Vaughn Original Paper 07 June 2013 Pages: 1351 - 1358
The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of “Memecik” Olive Oils at Two Maturity Stages Didar SevimOzlem TuncayOya Koseoglu Original Paper 05 June 2013 Pages: 1359 - 1369
Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats Fuping XuLanwei ZhangYanbo Li Original Paper 13 July 2013 Pages: 1371 - 1376
Enhancement of Antioxidants in Olive Oil by Foliar Fertilization of Olive Trees Meriem TekayaBeligh MechriMohamed Hammami Original Paper 22 June 2013 Pages: 1377 - 1386
Corrosion Inhibition of Mild Steel in Acidic Medium by Linseed Oil-Based Imidazoline Y. ChenY. Y. JiangC. N. Cao Original Paper 04 June 2013 Pages: 1387 - 1395
Influence of Solid Supports on Acyl Migration in 2-Monoacylglycerols: Purification of 2-MAG via Flash Chromatography David L. ComptonJoseph A. LaszloKervin O. Evans Original Paper 04 June 2013 Pages: 1397 - 1403
Synthesis of Bio-based Polyurethane from Modified Prosopis juliflora Oil Dipak S. TatheRamanand N. Jagtap Original Paper 13 June 2013 Pages: 1405 - 1413
Soybean Oil-Based Polyurethane Networks: Shape-Memory Effects and Surface Morphologies Shida MiaoNicholas CallowSongping Zhang Original Paper 22 May 2013 Pages: 1415 - 1421
Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil Ali Abas WaniD. S. SogiAlexander Götz Original Paper 05 June 2013 Pages: 1423 - 1430
Effect of Metal Type on Partial Hydrogenation of Rapeseed Oil-Derived FAME Natthida NumwongApanee LuengnaruemitchaiYuji Yoshimura Original Paper 01 June 2013 Pages: 1431 - 1438