Rapid FT-NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC Magdi M. MossobaHormoz AzizianJeanne I. Rader Original Paper 13 April 2013 Pages: 757 - 770
Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample Markus SchröderWalter Vetter Original Paper 21 March 2013 Pages: 771 - 790
Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax Erica R. BaümlerAmalia A. CarelliSilvana Martini Original Paper 13 April 2013 Pages: 791 - 802
Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids Maria JerzykiewiczIrmina Ćwieląg-PiaseckaAdam Jezierski Original Paper Open access 15 March 2013 Pages: 803 - 811
The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa A. J. RostockiR. TarakowskiS. Ptasznik Original Paper Open access 12 March 2013 Pages: 813 - 818
Effect of Liquid Oil on the Distribution and Reactivity of a Hydrophobic Solute in Solid Lipid Nanoparticles Umut YucelRyan J. EliasJohn N. Coupland Original Paper 16 March 2013 Pages: 819 - 824
No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study Hong-Sik HwangKenneth M. DollSean X. Liu Original Paper 16 March 2013 Pages: 825 - 834
Fatty Acid Profile of Kenaf Seed Oil Luis F. RazonFlorinda T. BacaniGerhard Knothe Original Paper 23 March 2013 Pages: 835 - 840
Growth and Biomass Characteristics of Picochlorum oklahomensis and Nannochloropsis oculata Yan ZhuNurhan Turgut Dunford Original Paper 16 March 2013 Pages: 841 - 849
Evaluation of Potential and Real Quality of Virgin Olive Oil from “Campos de Hellín” (Albacete, Spain) José E. PardoEstela SenaManuel Alvarez-Ortí Original Paper 13 March 2013 Pages: 851 - 862
Effect of UV Processing Treatments on Soy Oil Conjugated Linoleic Acid Yields and Tocopherols Stability Ramesh R. YettellaBrooke HenbestAndrew Proctor Original Paper 05 March 2013 Pages: 863 - 870
Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat Niels KaufmannJacob J. K. KirkensgaardLars Wiking Original Paper 15 March 2013 Pages: 871 - 880
Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils Alam ZebMichael Murkovic Original Paper 09 March 2013 Pages: 881 - 889
Tribological Properties of Biobased Ester Phosphonates Girma BiresawGrigor B. Bantchev Original Paper 02 April 2013 Pages: 891 - 902
Coloration Process in the Sulfonation of Fatty Acid Methyl Ester with Sulfur Trioxide Fumiya NiikuraMasato OmineKoji Araki Original Paper 27 March 2013 Pages: 903 - 909
Synthesis of Chloro Alkoxy and Alkoxy Derivatives of Methyl Oleate Benjamin A. LoweryBrad AndershTerry A. Isbell Original Paper 16 March 2013 Pages: 911 - 917
Chemo-enzymatic Synthesis of Novel β-Hydroxy-β-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes Ling-Zhi CheongKatarzyna WidziszXuebing Xu Letter to the Editor 15 March 2013 Pages: 919 - 922