Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances Roberto E. ArmentaMercia C. Valentine Review Article 11 October 2012 Pages: 167 - 182
Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein C. C. OsawaL. A. G. GonçalvesM. A. A. P. Da Silva Original Paper 02 October 2012 Pages: 183 - 189
Thermal Degradation Kinetics of Carotenoids in Palm Oil Klicia A. SampaioJose V. AyalaAntonio J. A. Meirelles Original Paper 23 November 2012 Pages: 191 - 198
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents Jack P. DavisDaniel S. SweigartTimothy H. Sanders Original Paper 04 November 2012 Pages: 199 - 206
Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions Wijitra LiaotrakoonNathalie De ClercqKoen Dewettinck Original Paper 29 September 2012 Pages: 207 - 215
Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties Dan ZhuSrinivasan Damodaran Original Paper 30 October 2012 Pages: 217 - 224
Comparison of Antioxidant Capacities of Rosmarinate Alkyl Esters in Riboflavin Photosensitized Oil-in-Water Emulsions Jae Hwan LeeAtikorn PanyaEric A. Decker Original Paper 09 November 2012 Pages: 225 - 232
Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde Cristina Bilbao-SainzBor-Sen ChiouWilliam J. Orts Original Paper 02 November 2012 Pages: 233 - 241
Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin Ossama KodadGloria EstopañánRafel Socias i Company Original Paper 04 November 2012 Pages: 243 - 252
Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits Erdal ErtasSomer BekirogluIlknur Demirtas Original Paper 03 November 2012 Pages: 253 - 258
Use of Glycerol Carbonate in an Efficient, One-Pot and Solvent Free Synthesis of 1,3-sn-Diglycerides Mojgan KargarRahim HekmatshoarAbdolJalil Mostashari Original Paper 03 November 2012 Pages: 259 - 264
Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives Chengsheng GuiXiaoqing LiuJin Zhu Original Paper 06 November 2012 Pages: 265 - 272
Influence of Surfactants on the Rheology and Stability of Crystallizing Fatty Acid Pastes Prachi TharejaAnne GolematisK. P. Ananthapadmanabhan Original Paper 01 November 2012 Pages: 273 - 283
Contents of Fatty Acids, Selected Lipids and Physicochemical Properties of Western Australian Sandalwood Seed Oil D. S. HettiarachchiY. D. LiuV. B. Sunderland Original Paper 01 November 2012 Pages: 285 - 290
Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production Hwee Yoong Felicia GokJianhneg ShenMartin J. T. Reaney Original Paper 09 November 2012 Pages: 291 - 298
Polyol-Derived Alkoxide/Hydroxide Base Catalysts II: Transesterification Reactions Hwee Yoong Felicia GokShahram EmamiMartin J. T. Reaney Original Paper 09 November 2012 Pages: 299 - 305
Effect of Microwave Treatment on Sinapic Acid Derivatives in Rapeseed and Rapeseed Meal Yanxing NiuMulan JiangShuangxi Hu Original Paper 27 November 2012 Pages: 307 - 313
Rapid Lipid Extraction from Egg Yolks Sara E. ShinnAndrew Proctor Letter to the Editor 20 October 2012 Pages: 315 - 316