Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions S. MartiniJ. A. Rincón CardonaM. L. Herrera Original Paper 24 August 2013 Pages: 1773 - 1786
A Spectroscopic Method for Hydroxyl Value Determination of Polyols Siva Rama Krishna ChalasaniSudhanwa DewasthaleRamani Narayan Original Paper 04 September 2013 Pages: 1787 - 1793
Using SPME-GC/MS to Evaluate Acrolein Production in Cassava and Pork Sausage Fried in Different Vegetable Oils Vanessa Moreira OsórioZenilda de Lourdes Cardeal Original Paper 26 September 2013 Pages: 1795 - 1800
Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic Chen LiBo ZhuXingguo Wang Original Paper 01 September 2013 Pages: 1801 - 1807
Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO) Hoyo MizobeTomoyuki TanakaKiyotaka Sato Original Paper 13 September 2013 Pages: 1809 - 1817
Identification of TAG and DAG and their FA Constituents in Lesquerella (Physaria fendleri) Oil by HPLC and MS Jiann-Tsyh LinGrace Q. Chen Original Paper 09 August 2013 Pages: 1819 - 1829
Identification of Tetraacylglycerols in Lesquerella Oil by Electrospray Ionization Mass Spectrometry of the Lithium Adducts Jiann-Tsyh LinGrace Q. Chen Original Paper 01 September 2013 Pages: 1831 - 1836
Isolation and Characterization of a Docosahexaenoic Acid-Phospholipids Producing Microorganism Crypthecodinium sp. D31 Tomoyo OkudaAkinori AndoJun Ogawa Original Paper 17 September 2013 Pages: 1837 - 1844
Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology Tuğba İnançMedeni Maskan Original Paper 27 September 2013 Pages: 1845 - 1850
Interaction of Light and Temperature on Tocopherols During Oxidation of Sunflower Oil Eunok Choe Original Paper 01 September 2013 Pages: 1851 - 1857
Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage Sara RazmkhahChin-Ping TanKar-Lin Nyam Original Paper 28 August 2013 Pages: 1859 - 1867
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts Intidhar BoualiHajer TrabelsiOlivier Berdeaux Original Paper 13 September 2013 Pages: 1869 - 1876
Maleinization of Soybean Oil Glycerides Obtained from Biodiesel-Derived Crude Glycerol David A. EcheverriWilliam A. PerezLuis A. Rios Original Paper 18 September 2013 Pages: 1877 - 1882
Effects of Monoacylglycerols on Kinematic Viscosity and Cold Filter Plugging Point of Biodiesel Robert O. Dunn Original Paper 22 September 2013 Pages: 1883 - 1894
Physical Properties of Low Viscosity Estolide 2-Ethylhexyl Esters Steven C. CermakJakob W. BredsguardRex Murray Original Paper 13 September 2013 Pages: 1895 - 1902
A Study of Process Optimization of Extraction of Oil from Fish Waste for Use as A Low-Grade Fuel Punyama JayasingheIbraheem AdeotiKelly Hawboldt Original Paper 11 October 2013 Pages: 1903 - 1915
Adhesion and Physicochemical Properties of Soy Protein Modified by Sodium Bisulfite Guangyan QiNingbo LiXiuzhi Susan Sun Original Paper 01 October 2013 Pages: 1917 - 1926
Localisation of Storage Reserves in Developing Seeds of Pongamia pinnata (L.) Pierre, a Potential Agroforestry Tree H. R. PavithraB. K. Chandrashekar SagarBalakrishna Gowda Original Paper 01 September 2013 Pages: 1927 - 1935
Determination of Organophosphorus Pesticides in Edible Oils by Dispersive Microextraction Based on Acetonitrile/Water-coated Fe3O4 Tianshun LiuYulong RenYaoming Hu Original Paper 31 August 2013 Pages: 1937 - 1943