Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics Tie-bing LiuYang ZhouYang Shi Original Paper 06 August 2013 Pages: 1599 - 1606
Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation B. P. NusantoroN. De ClercqK. Dewettinck Original Paper 13 August 2013 Pages: 1607 - 1619
Experimental Solid–Liquid Phase Equilibria of a Methyl Ester/Amide/Nitrile Ternary System by DSC A. Mekki-BerradaS. BenniciA. Auroux Original Paper 18 August 2013 Pages: 1621 - 1627
Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions Marlene CostaSonia Losada-BarreiroCarlos Bravo-Díaz Original Paper 09 August 2013 Pages: 1629 - 1636
Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase Kriti BhandariS. P. ChaurasiaAlok Gupta Original Paper 22 August 2013 Pages: 1637 - 1644
Characterization of Enzymatically Interesterified Canola Oil and Fully-Hydrogenated Canola Oil Blends Under Supercritical CO2 Ehsan JenabFeral Temelli Original Paper 15 August 2013 Pages: 1645 - 1652
Plasma Modified Membrane for Daily Recovery of Oil from Repeated Frying Operation with Frequent Oil Replenishment Baran Onal-UlusoyEren TurMehmet Mutlu Original Paper 28 September 2013 Pages: 1653 - 1659
Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles Mümtaz GökçebağHarun DıramanDurmuş Özdemir Original Paper 20 August 2013 Pages: 1661 - 1671
Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids F. S. H. LuB. R. ThomsenC. Jacobsen Original Paper 09 August 2013 Pages: 1673 - 1683
Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali Songul KesenHasim KelebekSerkan Selli Original Paper 23 August 2013 Pages: 1685 - 1696
Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins Souheila AbbeddouChristos PetrakisDámaso Hornero-Méndez Original Paper 03 September 2013 Pages: 1697 - 1703
Margarine from Organogels of Plant Wax and Soybean Oil Hong-Sik HwangMukti SinghSean X. Liu Original Paper 09 August 2013 Pages: 1705 - 1712
Variability of Phytosterols in Jatropha curcas Germplasm Pablo A. Corzo-ValladaresÁlvaro Fernández-CuestaLeonardo Velasco Original Paper 06 August 2013 Pages: 1713 - 1718
Antioxidation Behavior of Milkweed Oil 4-Hydroxy-3-methoxycinnamate Esters in Phospholipid Bilayers Kervin O. EvansRogers E. Harry-O’kuru Original Paper 31 August 2013 Pages: 1719 - 1727
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis Soraia I. FalcãoCristina FreireMiguel Vilas-Boas Original Paper 27 August 2013 Pages: 1729 - 1741
Kinetics of Isothermal Crystallization of Hydrogenated Castor Oil-in-Water Emulsions Dingzheng YangAndrew N. HrymakStephanie Kedzior Original Paper 11 August 2013 Pages: 1743 - 1750
Synthesis, Molecular Characterization and Preliminary Antioxidant Activity Evaluation of Quercetin Fatty Esters Francesca MaininiAlessandro ContiniElena Pini Original Paper 06 September 2013 Pages: 1751 - 1759
Regeneration of Used Frying Oil Semra TuranArda Yalcuk Original Paper 27 August 2013 Pages: 1761 - 1771