Structures and Polymorphic Transitions of Triacylglycerols, SOS and POS Thin Films: A Study on Temperature Dependence Katsumi ShimizuYoshihito UozakiIsao Takahashi Original Paper 03 July 2013 Pages: 1439 - 1448
Temperature Dependency When Generating Glycidyl and 3-MCPD Esters from Diolein Masao ShimizuPetra WeitkampBertrand Matthäus Original Paper 10 July 2013 Pages: 1449 - 1454
Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods Xiaosan WangXingguo WangTong Wang Original Paper 04 July 2013 Pages: 1455 - 1463
Selective Synthesis of Glyceryl Tris[9,10-(threo)-dihydroxyoctadecanoate] Igor ElkinPatrice Hildgen Original Paper 06 July 2013 Pages: 1465 - 1474
Characterization of Carnauba Wax Inorganic Content Allan N. de S. DantasTiciane A. MagalhãesGisele S. Lopes Original Paper 26 July 2013 Pages: 1475 - 1483
A Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard M. R. Nur IlliyinJ. M. N. MarikkarM. S. Miskandar Original Paper 09 August 2013 Pages: 1485 - 1493
Fatty Acid Composition in Ergosteryl Esters and Triglycerides from the Fungus Ganoderma lucidum Zi-Long DengJian-Ping YuanJiang-Hai Wang Original Paper 10 July 2013 Pages: 1495 - 1502
Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid Extraction Jianyin MiaoKe CheYong Cao Original Paper Open access 10 July 2013 Pages: 1503 - 1508
Negative Pressure Induced Cavity Formation During Cocoa Butter Crystallization Robert W. LenckiR. John Craven Original Paper 03 July 2013 Pages: 1509 - 1516
The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread Ahmad ShakerardekaniRoselina KarimNyuk Ling Chin Original Paper 18 July 2013 Pages: 1517 - 1521
Effects of Fats and Oils on Rheological, Fatty Acid Profile and Quality Characteristics of South Indian Parotta H. C. Tejaswi KumarT. JeyaraniD. Indrani Original Paper 01 August 2013 Pages: 1523 - 1531
Ternary Phase Diagram of β-Sitosterol–γ-Oryzanol–Canola Oil F. M. AlHasawiM. A. Rogers Original Paper 31 July 2013 Pages: 1533 - 1540
Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions Anna F. HornNathalie BarouhCharlotte Jacobsen Original Paper 06 July 2013 Pages: 1541 - 1550
Physicochemical Properties and Minor Lipid Components of Soybean Germ Dianyu YuWalid ElfallehJianing Zhang Original Paper 03 August 2013 Pages: 1551 - 1558
Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions M. Gabriela GallegoMichael H. GordonMaría P. Almajano Original Paper 26 July 2013 Pages: 1559 - 1568
Comments on a Method for Estimating Cloud Point and Cold Filter Plugging Point of Microalgal Oil Fatty Acid Methyl Esters Ramasubramania Iyer Original Paper 13 July 2013 Pages: 1569 - 1576
The Role of Peracetic Acid in Bloodmeal Decoloring Talia M. HicksC. J. R. VerbeekM. Manley-Harris Original Paper 31 July 2013 Pages: 1577 - 1587
Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil Maitê S. CuevasTaiana M. DeboniAntonio J. A. Meirelles Original Paper 09 August 2013 Pages: 1589 - 1597