Extraction of Algal Lipids and Their Analysis by HPLC and Mass Spectrometry Jessica JonesSchonna ManningMartin Poenie Original Paper 13 March 2012 Pages: 1371 - 1381
1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils Christina SkieraPanagiotis SteliopoulosBernd Diehl Original Paper 25 March 2012 Pages: 1383 - 1391
Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements Magdalen ZlatanovGinka AntovaBoryana Nikolova-Damyanova Original Paper 02 March 2012 Pages: 1393 - 1401
Indirect Method for Simultaneous Determinations of 3-Chloro-1,2-Propanediol Fatty Acid Esters and Glycidyl Fatty Acid Esters Kinuko MiyazakiKazuo KoyamaTakashi Hirao Original Paper 21 March 2012 Pages: 1403 - 1407
Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy Olesea RomanFrancis CourtoisAnne-Marie Riquet Original Paper 14 March 2012 Pages: 1409 - 1417
Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability Taha M. RababahHao FengSevil Yücel Original Paper 03 March 2012 Pages: 1419 - 1425
Assessment of Sterol Oxidation in Oils Recovered from Exhausted Bleaching Earth by Coupled Capillary Column GC and GC–MS Methods Sarojini J. K. A. UbhayasekeraParesh C. Dutta Original Paper 20 March 2012 Pages: 1427 - 1433
Phospholipases A1 from Armillaria ostoyae Provide Insight into the Substrate Recognition of α/β-Hydrolase Fold Enzymes Martin DippeMathias Q. MüllerRenate Ulbrich-Hofmann Original Paper 18 March 2012 Pages: 1435 - 1448
Synthesis of Structured Lipids Containing Pinolenic Acid at the sn-2 Position via Lipase-Catalyzed Acidolysis Jong-Hun ChoiByung Hee KimIn-Hwan Kim Original Paper 01 March 2012 Pages: 1449 - 1454
Genetic Variation and Chemical Traits of Selected New Jojoba (Simmondsia chinensis (Link) Schneider) Genotypes A. Al-SoqeerM. I. MotaweiN. Al-Khalifah Original Paper 22 February 2012 Pages: 1455 - 1461
Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor Xiaoqiang ZouJianhua HuangXingguo Wang Original Paper 10 March 2012 Pages: 1463 - 1472
Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils Garima PandeCasimir C. Akoh Original Paper 10 March 2012 Pages: 1473 - 1484
Trehalose-Induced Changes in Seed Oil Composition and Antioxidant Potential of Maize Grown Under Drought Stress Qasim AliMuhammad AshrafFahad Al-Qurainy Original Paper 23 February 2012 Pages: 1485 - 1493
Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil Ivane Benedetti TonialMakoto MatsushitaJesuí Vergílio Visentainer Original Paper 28 February 2012 Pages: 1495 - 1500
Determination of Furan Fatty Acids in Food Samples Walter VetterSophia LaureDavid W. Knight Original Paper 24 February 2012 Pages: 1501 - 1508
Effects of Monoacylglycerols on the Cold Flow Properties of Biodiesel Robert O. Dunn Original Paper 20 March 2012 Pages: 1509 - 1520
Thermal and Mechanical Characterization of Epoxy Resins (ELO and ESO) Cured with Anhydrides M. D. SamperV. FombuenaR. Balart Original Paper 28 February 2012 Pages: 1521 - 1528
Purification of 2-Monoacylglycerols Using Liquid CO2 Extraction David L. ComptonFred J. EllerKervin O. Evans Original Paper 26 February 2012 Pages: 1529 - 1536
Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration Endang LukitaningsihMiftahus Sa’adahAbdul Rohman Original Paper 18 March 2012 Pages: 1537 - 1543
A Heterogeneous Catalyst for Transesterification of Argemone mexicana Oil Meeta SharmaArif Ali KhanRakesh Sarin Original Paper 22 February 2012 Pages: 1545 - 1555
Hydrogenation of Cottonseed Oil with Nickel, Palladium and Platinum Catalysts H. N. ChengMichael K. DowdBrian D. Condon Original Paper 24 February 2012 Pages: 1557 - 1566