Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds Sibel UluataNurhayat Özdemir Original Paper Open access 27 October 2011 Pages: 551 - 559
Purification of Extracted Fatty Acids from the Microalgae Spirulina Guangqi ZhengChangmo LiShuo Wang Original Paper 27 October 2011 Pages: 561 - 566
Estimation of Oil Content and Fatty Acid Composition in Cottonseed Kernel Powder Using Near Infrared Reflectance Spectroscopy Alfred QuampahZhuang Rong HuangChun Hai Shi Original Paper 27 October 2011 Pages: 567 - 575
Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation Lara ManzoccoAgnese PanozzoSonia Calligaris Original Paper 27 October 2011 Pages: 577 - 583
Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD Guoliang LiCuihua SongGuang Chen Original Paper 28 October 2011 Pages: 585 - 595
Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid Sarya AzizRichard St-LouisSelim Kermasha Original Paper 30 October 2011 Pages: 597 - 608
Stability of Solid Lipid Nanoparticles in the Presence of Liquid Oil Emulsions Meike SamtlebeUmut YucelJohn N. Coupland Original Paper 11 October 2011 Pages: 609 - 617
Assessment of Different Measurement Methods Using 1H-NMR Data for the Analysis of the Transesterification of Vegetable Oils D. F. AndradeJ. L. MazzeiL. A. d’Avila Original Paper 30 October 2011 Pages: 619 - 630
Development and Validation of a Method for the Determination of Fatty Acid Methyl Ester Contents in Tung Biodiesel and Blends Viviane L. PardoCássia A. M. FagundesEdnei G. Primel Original Paper 27 October 2011 Pages: 631 - 637
Organogel Formation of Soybean Oil with Waxes Hong-Sik HwangSanghoon KimSean X. Liu Original Paper 27 October 2011 Pages: 639 - 647
Immobilization of Phospholipase A1 and its Application in Soybean Oil Degumming Dianyu YuLianzhou JiangYukio Kakuda Original Paper 18 December 2011 Pages: 649 - 656
Optimization of Enzymatic Synthesis of Phytosteryl Caprylates Using Response Surface Methodology Zhuliang TanFereidoon Shahidi Original Paper 02 November 2011 Pages: 657 - 666
Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding Samia DabbouIkbel ChaiebMohamed Hammami Original Paper 27 October 2011 Pages: 667 - 674
Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol Arturo MoralesSusana MarmesatJoaquín Velasco Original Paper 30 October 2011 Pages: 675 - 684
Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil Ramesh R. YettellaChelsey CastrodaleAndrew Proctor Original Paper 02 November 2011 Pages: 685 - 693
Nanoencapsulation of Alpha-linolenic Acid with Modified Emulsion Diffusion Method Salam M. HabibAyed S. AmrImad M. Hamadneh Original Paper 02 November 2011 Pages: 695 - 703
Synthesis of Trimethylolpropane Esters of Oleic Acid Using a Multi-SO3H-Functionalized Ionic Liquid as an Efficient Catalyst Rui-Jun LiLi ChenZong-Cheng Yan Original Paper 30 October 2011 Pages: 705 - 711
The Acrylation of Glycerol: A Precursor to Functionalized Lipids Michael A. JacksonMichael AppellSteven N. Rheiner Original Paper 28 October 2011 Pages: 713 - 719
Synthesis and Characterization of New Biodiesels Derived From Oils of Plants Growing in Northern Wisconsin and Minnesota James W. LaneKurt HukriedeMichael A. Waxman Original Paper 06 November 2011 Pages: 721 - 725
Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food Yuting WanJuan LiSubramaniam Sathivel Original Paper 30 October 2011 Pages: 727 - 734
Rebuttal to the Arguments in the Letter to the Editor: Improvement May be Possible Peng-Lim BoeyShangeetha GanesanGaanty Pragas Maniam Letter to the Editor 11 January 2012 Pages: 737 - 740
Triacylglycerol Polymorphism: What Can We Learn from Space Groups and Crystalline Tendency? R. John CravenRobert W. Lencki Letter to the Editor 16 November 2011 Pages: 741 - 744
Erratum to: Triacylglycerol Polymorphism: What Can We Learn from Space Groups and Crystalline Tendency? R. John CravenRobert W. Lencki Erratum 31 December 2011 Pages: 745 - 745
Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil Efstathios AnastasopoulosNick KalogeropoulosNikolaos K. Andrikopoulos Erratum 16 February 2012 Pages: 747 - 747