Determination of Underivatized Long Chain Fatty Acids Using HPLC with an Evaporative Light-Scattering Detector Hui GuoChen HuDe Wu Original Paper 12 July 2011 Pages: 183 - 187
Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae Eline RyckeboschKoenraad MuylaertImogen Foubert Original Paper 24 July 2011 Pages: 189 - 198
Physical Properties of Cocoa Butter/Vegetable Oil Blends Crystallized in a Scraped Surface Heat Exchanger J. D. Pérez-MartínezJ. Reyes-HernándezJ. F. Toro-Vazquez Original Paper 23 July 2011 Pages: 199 - 209
Evaluation of an Improved Indirect Method for the Analysis of 3-MCPD Esters Based on Acid Transesterification Alessia ErmacoraKarel Hrncirik Original Paper 29 July 2011 Pages: 211 - 217
Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods Nathalie De ClercqSabine DanthineKoen Dewettinck Original Paper 05 August 2011 Pages: 219 - 229
Product Selectivity and Optimization of Lipase-Catalyzed 1,3-Propylene Glycol Esters by Mixture Design and RSM Hsiao-Ching ChenChia-Hung KuoChwen-Jen Shieh Original Paper 13 August 2011 Pages: 231 - 241
Comparison of the Impact of γ-Oryzanol and Corn Steryl Ferulates on the Polymerization of Soybean Oil During Frying Jill K. Winkler-MoserKathy A. RennickSteven F. Vaughn Original Paper 21 July 2011 Pages: 243 - 252
Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil Efstathios AnastasopoulosNick KalogeropoulosNikolaos K. Andrikopoulos Original Paper 14 August 2011 Pages: 253 - 259
Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey Derya AlkanFigen TokatliBanu Ozen Original Paper 10 August 2011 Pages: 261 - 268
Effect of Ascorbic Acid or Acyl Ascorbate on the Stability of Catechin in Oil-In-Water Emulsion Yoshiyuki WatanabeTakahiro SuzukiShuji Adachi Original Paper 03 August 2011 Pages: 269 - 274
Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems Anoma ChandrasekaraFereidoon Shahidi Original Paper 20 August 2011 Pages: 275 - 285
Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage Alberta N. A. AryeeBenjamin K. SimpsonRoger I. Cue Original Paper 24 July 2011 Pages: 287 - 292
Physiochemical Properties of Jatropha curcas Seed Oil from Different Origins and Candidate Plus Plants (CPPs) A. K. M. Aminul IslamZ. YaakobM. Osman Original Article 24 July 2011 Pages: 293 - 300
Physicochemical Properties of Soy Protein Adhesives Obtained by In Situ Sodium Bisulfite Modification During Acid Precipitation Guangyan QiNingbo LiXiuzhi Susan Sun Original Article 13 August 2011 Pages: 301 - 312
Lewis Acid-Catalyzed Synthesis of Hyperbranched Polymers Based on Glycerol and Diacids in Toluene Victor T. Wyatt Original Article 19 August 2011 Pages: 313 - 319
Cardanol-Based Bis(azo) Dyes as a Gasoline 91 Colorant Pimpaporn PaebumrungAmorn PetsomPatchanita Thamyongkit Original Paper 10 August 2011 Pages: 321 - 328
Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation Valéria T. CrexiMicheli L. MonteLuiz A. A. Pinto Original Paper 09 July 2011 Pages: 329 - 334
Lipid and Biomass Distribution and Recovery from Two Microalgae by Aqueous and Alcohol Processing Guang WangTong Wang Original Paper 21 July 2011 Pages: 335 - 345
Changes in Volatile Compounds During Processing of Tunisian-Style Table Olives Samia DabbouManel IssaouiMohamed Hammami Original Article 26 July 2011 Pages: 347 - 354
Emulsifying Properties of Different Modified Sunflower Lecithins D. M. CabezasR. MadoeryM. C. Tomás Original Paper 14 August 2011 Pages: 355 - 361