An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products Fred F. Shih Review 27 October 2011 Pages: 1 - 8
TMAH-Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products Cheng-Jung TsaiChih-Cheng LiuBonnie Sun Pan Original Paper 22 June 2011 Pages: 9 - 16
Solid Lipid Nanoparticles: Effect of Carrier Oil and Emulsifier Type on Phase Behavior and Physical Stability Cheng QianEric Andrew DeckerDavid Julian McClements Original Paper 24 June 2011 Pages: 17 - 28
Technological Factors Affecting Sterols in Australian Olive Oils Claudia GuillaumeLeandro RavettiJoshua Johnson Original Paper 26 June 2011 Pages: 29 - 39
Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components Felix A. AladedunyeR. Przybylski Original Article 25 June 2011 Pages: 41 - 53
Radical Scavenging Activity and Performance of Novel Phenolic Antioxidants in Oils During Storage and Frying Yohann CatelFelix AladedunyeRoman Przybylski Original Article 30 June 2011 Pages: 55 - 66
TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic-Spray Ionization Mass Spectrometry K. C. CardosoM. J. Da SilvaR. M. Alberici Original Article 03 July 2011 Pages: 67 - 71
Influence of Extraction Processing on Rheological Properties of Rapeseed Oils Changsheng LiuMei YangFenghong Huang Original Paper 05 July 2011 Pages: 73 - 78
Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative Stability Meghan AllendorfAnand SubramanianLuis Rodriguez-Saona Original Paper 02 July 2011 Pages: 79 - 88
Evaluation of Rhizopus oryzae Lipase for the Determination of Regiodistribution in Triacylglycerols with Medium Chain Fatty Acids Marlène PérignonJérôme LecomtePierre Villeneuve Original Paper 24 June 2011 Pages: 89 - 96
Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil Gloria Fernández-LorenteLorena BetancorJose M. Guisan Original Paper 03 July 2011 Pages: 97 - 102
Optimization of Lipase-Catalyzed Synthesis of Cetyl Octanoate in Supercritical Carbon Dioxide Chia-Hung KuoHen-Yi JuChwen-Jen Shieh Original Paper 07 August 2011 Pages: 103 - 110
Utilization of Agro-industrial Residues for Poly(3-hydroxyalkanoate) Production by Pseudomonas aeruginosa 42A2 (NCIMB 40045): Optimization of Culture Medium E. Rodríguez-CarmonaJ. BastidaA. Manresa Original Paper 14 July 2011 Pages: 111 - 122
Canopy Fruit Location Can Affect Olive Oil Quality in ‘Arbequina’ Hedgerow Orchards María Gómez-del-CampoJosé M. García Original Paper 23 July 2011 Pages: 123 - 133
Characterization of Lipid Components in Two Microalgae for Biofuel Application Guang WangTong Wang Original Paper 22 June 2011 Pages: 135 - 143
Mixed Alkyl Esters from Cottonseed Oil: Improved Biodiesel Properties and Blends with Diesel Fuel Hem JoshiBryan R. MoserTerry Walker Original Paper 08 July 2011 Pages: 145 - 153
Textural and Physical Properties of Biorenewable “Waxes” Containing Partial Acylglycerides Linxing YaoTong Wang Original Paper 14 July 2011 Pages: 155 - 166
Extraction and Functional Properties of Non-Zein Proteins in Corn Germ from Wet-Milling Mila P. Hojilla-Evangelista Original Paper 14 July 2011 Pages: 167 - 174
Neutral Oil Loss During Alkali Refining Albert J. Dijkstra Letter to the Editor 07 July 2011 Pages: 175 - 177
Isolation of Pure Phospholipid Fraction from Egg Yolk Witold GładkowskiAnna ChojnackaCzesław Wawrzeńczyk Letter to the Editor 17 July 2011 Pages: 179 - 182