Identification of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil by Mass Spectrometry Jiann-Tsyh LinGrace Q. Chen Original Paper 27 May 2012 Pages: 1773 - 1784
Ratios of Regioisomers of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil Estimated by Mass Spectrometry Jiann-Tsyh LinGrace Q. Chen Original Paper 27 May 2012 Pages: 1785 - 1792
Surface-Enhanced Raman Spectroscopy of Tribochemically Formed Boundary Films of Refined and Unrefined Canola Oils Wenhsi ChuaPeter ChapmanGwidon W. Stachowiak Original Paper 05 May 2012 Pages: 1793 - 1800
The Toxic Aldehyde, 4-Hydroxy-2-trans-nonenal (HNE) Formation in Natural and Imitation Mozzarella Cheeses: Heat Treatment Effects In Hwa HanA. Saari Csallany Original Paper 03 June 2012 Pages: 1801 - 1805
Detection of Olive Oil Adulteration Using FT-IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores Abdelkhalek OussamaFatiha ElabadiRoma Tauler Original Paper 03 June 2012 Pages: 1807 - 1812
cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market A. L. Amrutha Kala Original Paper 30 May 2012 Pages: 1813 - 1821
Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques Mustafa ÖğütcüBuket AydenizEmin Yılmaz Original Paper 25 May 2012 Pages: 1823 - 1830
Aldehydes from Oxidized Lipids Can React with 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Free Radicals in Isooctane Systems Min Kyu JeongJuDong YeoJaeHwan Lee Original Paper 26 May 2012 Pages: 1831 - 1838
Bioimprinted Immobilization of Candida antarctica Lipase A for Concentration of Omega-3 Polyunsaturated Fatty Acids Derya KahveciXuebing Xu Original Paper 06 June 2012 Pages: 1839 - 1845
Purification and Biochemical Characterization of Lipase from Ficus carica Latex of Tunisian East Coast Zidi Variety Houda Lazreg-ArefHabib MosbahKhaled Said Original Paper 14 June 2012 Pages: 1847 - 1855
Rheology of Cream-like Emulsions Prepared with Soybean Milk and Low Trans Vegetable Fat Andrés L. MárquezJorge R. Wagner Original Paper 12 June 2012 Pages: 1857 - 1865
Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates Nantaprapa NantiyakulSamuel FurseDavid A. Gray Original Paper 19 May 2012 Pages: 1867 - 1872
Regiospecific Analysis of Shark Liver Triacylglycerols Chamila JayasingheNaohiro GotohShun Wada Original Paper 24 May 2012 Pages: 1873 - 1884
Selective Microbial Degradation of Saturated Methyl Branched-Chain Fatty Acid Isomers Helen L. NgoRichard D. AshbyAlberto Nuñez Original Paper 14 June 2012 Pages: 1885 - 1893
Steel-Corrosion Inhibitors Derived from Soybean Oil D. GraiverR. DacombaR. Narayan Original Paper 12 May 2012 Pages: 1895 - 1903
Formulation of Canola-Diesel Microemulsion Fuels and Their Selective Diesel Engine Performance Thu NguyenJacob AbrahamJohn McLennan Original Paper 22 May 2012 Pages: 1905 - 1912
Reducing Oil Losses in Alkali Refining Salisa ChumsanteaKornkanok AryusukKanit Krisnangkura Original Paper 25 May 2012 Pages: 1913 - 1919
Bubble and Crystal Formation in Lipid Systems During High-Intensity Insonation Silvana MartiniR. Tejeda-PichardoT. Doyle Original Paper 24 May 2012 Pages: 1921 - 1928
Experiments, Modeling and Control of a Dryer–Cooler of Expanded Raw Soybean Flakes in a Hexane Extraction Plant Augusto Marcos da Silva HofmannCristina BenincáEverton Fernando Zanoelo Original Paper 09 June 2012 Pages: 1929 - 1938
Effect of Added Conjugated Linoleic Acid and Iodine Concentrations on Conjugated Linoleic Acid-Rich Soy Oil Oxidative Stability Ramesh R. YettellaChelsey CastrodaleAndrew Proctor Letter to the Editor 09 June 2012 Pages: 1939 - 1941