Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC–MS Michael R. BlumhorstPadmesh VenkitasubramanianMark W. Collison Original Paper Open access 18 June 2011 Pages: 1275 - 1283
Determination of Polyunsaturated Fatty Esters (PUFA) in Biodiesel by GC/GC–MS and 1H-NMR Techniques Anju ChopraA. K. TewariB. Basu Original Paper 26 March 2011 Pages: 1285 - 1296
Fatty Acids, Tocopherols and Sterols of Cephalocroton cordofanus in Comparison with Sesame, Cotton, and Groundnut Oils Abdalbasit MariodBertrand MatthäusIsmail H. Hussein Original Paper 23 March 2011 Pages: 1297 - 1303
1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese P. ScanoR. AneddaT. Roggio Original Paper 24 March 2011 Pages: 1305 - 1316
Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil Belen GordilloLeonardo CiaccheriFrancisco J. Heredia Original Article 10 March 2011 Pages: 1317 - 1327
A Comprehensive GC–MS Sub-Microscale Assay for Fatty Acids and its Applications Nicholas W. BigelowWilliam R. HardinRose Ann Cattolico Original Paper Open access 27 March 2011 Pages: 1329 - 1338
Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes Manel IssaouiGuido FlaminiMohamed Hammami Original Paper 27 March 2011 Pages: 1339 - 1350
Optimization of the Solvent-Free Lipase-Catalyzed Synthesis of Fructose-Oleic Acid Ester Through Programming of Water Removal Ran YeDouglas G. Hayes Original Paper 25 March 2011 Pages: 1351 - 1359
Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying Sibel KarakayaŞebnem Şimşek Original Paper 11 March 2011 Pages: 1361 - 1366
Oxidation of Crude Corn Oil with and without Elevated Tocotrienols David DoldeTong Wang Original Paper 26 March 2011 Pages: 1367 - 1372
Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil Marie WongOfelia B. O. AshtonAllan B. Woolf Original Paper 08 March 2011 Pages: 1373 - 1378
Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage Marzena Gawrysiak-WitulskaAleksander SigerMalgorzata Nogala-Kalucka Original Paper 17 March 2011 Pages: 1379 - 1385
Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain) Josep Serra BonvehíArrate Lacalle Gutiérrez Original Paper 23 March 2011 Pages: 1387 - 1395
Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis Amir Malaki NikAmanda J. WrightMilena Corredig Original Paper 02 April 2011 Pages: 1397 - 1407
Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions Vladimiro CardeniaThaddao WarahoEric A. Decker Original Paper 31 March 2011 Pages: 1409 - 1416
Catalytic Synthesis of Fatty Acid Methyl Esters from Extremely Low Quality Greases Helen L. NgoZhigang XieWenbin Lin Original Paper 13 April 2011 Pages: 1417 - 1424
Vernonia Oil: Conversion to a Mixture of Tertiary Amines Including N,N-Dimethyl-(12S,13R)-epoxy-cis-9-octadecenyl Amine Nikki S. JohnsonFolahan O. Ayorinde Original Paper 27 March 2011 Pages: 1425 - 1430
Effect of Water on the Ethanolysis of Waste Cooking Soybean Oil Using a Tin(II) Chloride Catalyst Milene L. da SilvaAna P. FigueiredoMárcio J. da Silva Original Paper 12 March 2011 Pages: 1431 - 1437
Impact of the North Dakota Growing Location on Canola Biodiesel Quality Darrin M. HaagensonDennis P. Wiesenborn Original Paper 27 March 2011 Pages: 1439 - 1445
Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration J. M. L. N. de MouraK. CampbellL. A. Johnson Original Paper 05 April 2011 Pages: 1447 - 1454
Continuous Hydrolysis of Cuphea Seed Oil in Subcritical Water Fred J. EllerJ. A. TeelD. E. Palmquist Original Paper 22 March 2011 Pages: 1455 - 1461