A Brief History of Lipid Oxidation Earl G. HammondPamela J. White Review 15 February 2011 Pages: 891 - 897
Measurement of the Oxidation Stability of Biodiesel Using a Modified Karl Fischer Apparatus Siddharth JainM. P. Sharma Original Paper 14 December 2010 Pages: 899 - 905
Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms Huri IlyasogluBeraat Ozcelik Original Paper 23 December 2010 Pages: 907 - 913
Curing Characteristics and Thermal Properties of Epoxidized Soybean Oil Based Thermosetting Resin S. G. TanW. S. Chow Original Paper 24 December 2010 Pages: 915 - 923
Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures Jose A. GerdeEarl G. HammondPamela J. White Original Paper 11 February 2011 Pages: 925 - 929
Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids Abdalbasit Adam MariodBertrand MatthäusMaznah Ismail Original Paper 20 January 2011 Pages: 931 - 935
Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate Aleksandra TorbicaBiljana PajinRadovan Omorjan Original Paper 03 February 2011 Pages: 937 - 947
Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers Richard D. AshbyDaniel K. Y. SolaimanGary D. Strahan Original Paper 14 February 2011 Pages: 949 - 959
Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity Moufida Saidani TounsiIkram MoulehiBrahim Marzouk Original Paper 07 January 2011 Pages: 961 - 966
Pea (Pisum sativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats V. LaudadioV. Tufarelli Original Paper 24 December 2010 Pages: 967 - 973
Genetic Analysis of Oil Content and Fatty Acid Composition in Safflower (Carthamus tinctorius L.) P. GolkarA. ArzaniA. M. Rezaei Original Paper 30 January 2011 Pages: 975 - 982
In Vitro Hemagglutination Activity of β-Conglycinin and Glycinin Fractions and Feeding Study of Non-Thermal Treated Soy Protein Yating MaTong WangMichael Spurlock Original Paper 13 January 2011 Pages: 983 - 992
Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter Parvin SharayeiReza FarhooshMohammad Hossein Haddad Khodaparast Original Paper 02 February 2011 Pages: 993 - 1000
Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols L. S. Afinisha DeepamA. SundaresanC. Arumughan Original Paper 30 December 2010 Pages: 1001 - 1009
Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development Wahid HerchiFaouzi SakouhiClaude Pepe Original Paper 05 January 2011 Pages: 1011 - 1017
Effect of Soybean Oil Fatty Acid Composition and Selenium Application on Biodiesel Properties Benjamin D. FallenVincent R. PantaloneBryan R. Moser Original Paper 02 February 2011 Pages: 1019 - 1028
The Biodegradabilities of Different Oil-Based Fatliquors Zhaoyang LuoChunchun XiaBiyu Peng Original Paper 28 December 2010 Pages: 1029 - 1036
Purity Assessment of Commercial Zein Products After Purification D. J. SessaK. K. Woods Original Paper 15 February 2011 Pages: 1037 - 1043
Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans J. M. L. N. de MouraD. MaurerL. A. Johnson Original Paper 04 February 2011 Pages: 1045 - 1051
Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing Ram Chandra Reddy JalaZheng GuoXuebing Xu Original Paper 12 February 2011 Pages: 1053 - 1060
Effects of Supercritical Fluid Extraction Parameters on Unsaturated Fatty Acid Yields of Pistacia terebinthus Berries Deniz Senyay-OncelHasan ErtasOzlem Yesil-Celiktas Original Paper 08 January 2011 Pages: 1061 - 1069
Artificial Neural Network or Common Sense Based on Insight? Albert J. Dijkstra Letter to the Editor 28 April 2011 Pages: 1071 - 1072
Response to Letter to the Editor: Artificial Neural Network or Common Sense Based on Insight? Noor MoradRohani Mohd ZinMustafa Abd Aziz Letter to the Editor 03 May 2011 Pages: 1073 - 1074
Low-Temperature Chemical Glycerolysis: An Evaluation of Substrates Miscibility on Reaction Rate Nanjing ZhongBing LiLin Li Letter to the Editor 03 April 2011 Pages: 1077 - 1079
Rapid Hydroxylation of Soybean Lecithin Under Microwave-Assisted Conditions M. S. L. KarunaV. VandanaR. B. N. Prasad Letter to the Editor 06 February 2011 Pages: 1081 - 1082
Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content Vera Van HoedJose Vila AyalaRoland Verhé Erratum 22 April 2011 Pages: 1083 - 1083