Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method Said Fatouh HamedGhada Ahmed abo El-WafaTakayuki Shibamoto Original Paper 02 June 2011 Pages: 1851 - 1855
Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol Amir Hossein SaberiTan Chin-PingLai Oi-Ming Original Paper 24 June 2011 Pages: 1857 - 1865
Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats Felix A. AladedunyeRoman Przybylski Original Paper 23 June 2011 Pages: 1867 - 1873
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge Stanislava Ž. GorjanovićBiljana B. RabrenovićDesanka Ž. Sužnjević Original Paper 11 June 2011 Pages: 1875 - 1882
Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose Linda C. SagaElling-Olav RukkeJon Volden Original Paper Open access 11 June 2011 Pages: 1883 - 1895
Rapid Method for the Determination of Moisture Content in Biodiesel Using FTIR Spectroscopy Mohamed E. S. MirghaniNasreldin A. KabbashiMa’an F. R. Alkatib Original Paper 10 June 2011 Pages: 1897 - 1904
Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles Harun DıramanHülya SaygıYaşar Hışıl Original Paper 07 June 2011 Pages: 1905 - 1915
Optimization of Enzymatic Synthesis of Cetyl 2-Ethylhexanoate by Novozym® 435 Hsiao Ching ChenChia-Hung KuoChwen Jen Shieh Original Paper 18 June 2011 Pages: 1917 - 1923
Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor Roberta Claro da SilvaFabiana Andreia Schaffer De Martini SoaresLuiz Antonio Gioielli Original Paper 14 June 2011 Pages: 1925 - 1933
Non-traditional Oils as Newer Feedstock for Rhamnolipids Production by Pseudomonas aeruginosa (ATCC 10145) Amit PratapSushant WadekarDipfi Narayan Bhowmick Original Paper 15 June 2011 Pages: 1935 - 1943
Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil Nadia SeguraRoberta Claro da SilvaIván Jachmanián Original Paper 17 June 2011 Pages: 1945 - 1954
Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media Afroditi ChatzifragkouIoanna PetrouSeraphim Papanikolaou Original Paper 14 June 2011 Pages: 1955 - 1964
Biochemistry of Citric Acid Production from Rapeseed Oil by Yarrowia lipolytica Yeast Svetlana V. KamzolovaJulia N. LuninaIgor G. Morgunov Original Paper 26 October 2011 Pages: 1965 - 1976
Fuel Properties of Biodiesel/Ultra-Low Sulfur Diesel (ULSD) Blends Robert O. Dunn Original Paper 17 June 2011 Pages: 1977 - 1987
Synthesis and Characterization of Ricinoleamide-Based Polyurethane Mohammad KashifEram SharminSharif Ahmad Original Paper 14 June 2011 Pages: 1989 - 1996
Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil N. A. M. YantyJ. M. N. MarikkarK. Long Original Paper 17 June 2011 Pages: 1997 - 2003
Decolorization of Rice Bran Oil Using Modified Kaolin Niramon WorasithBernard A. GoodmanPaitip Thiravetyan Original Paper 24 June 2011 Pages: 2005 - 2014
Enzymatic Extraction of Wheat Germ Oil Meizhen XieNurhan Turgut DunfordCarla Goad Original Paper 02 June 2011 Pages: 2015 - 2021
Physical Properties of Nutritive Shortenings Produced from Regioselective Hardening of Soybean Oil with Pt Containing Zeolite An PhilippaertsAnnika BreeschBert Sels Original Paper 21 June 2011 Pages: 2023 - 2034
Insight into β-Carotene Thermal Degradation in Oils with Multiresponse Modeling Nawel AchirCaroline PénicaudPhilippe Bohuon Original Paper 12 June 2011 Pages: 2035 - 2045