A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils Guy P. P. KamatouAlvaro M. Viljoen Review 29 October 2009 Pages: 1 - 7
High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process Haiyi XiaoHyun Jung KimShashi B. Lalvani Original Paper 10 September 2009 Pages: 9 - 17
Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition Yasuyoshi KintaRichard W. Hartel Original Paper 22 September 2009 Pages: 19 - 27
Detection and Quantification of Free Glycerol in Virgin Olive Oil by 31P-NMR Spectroscopy Emmanuel HatzakisAlexia AgiomyrgianakiPhotis Dais Original Paper 11 September 2009 Pages: 29 - 34
Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil Abdalbasit Adam MariodRamlah Mohamad IbrahimNorsharina Ismail Original Paper 04 October 2009 Pages: 35 - 43
Continuous Lipase-Catalyzed Alcoholysis of Sunflower Oil: Effect of Phase-Equilibrium on Process Efficiency Iván JachmaniánMatías DobroyánMaria A. Grompone Original Article 02 October 2009 Pages: 45 - 53
Scalable Preparation of High Purity Rutin Fatty Acid Esters Bena-Marie LueZheng GuoXuebing Xu Original Paper 17 September 2009 Pages: 55 - 61
Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil Shaohua LiangGuolong YangYuxiang Ma Original Paper 26 September 2009 Pages: 63 - 67
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil Stephen E. LumorAshanty M. Pina-RodriguezCasimir C. Akoh Original Paper 15 September 2009 Pages: 69 - 74
The Effect of Phospholipids on Butter Physical and Sensory Properties Yuliya FedotovaRobert W. Lencki Original Paper 10 September 2009 Pages: 75 - 82
Novel Two-Phase Catalysis with Organometallic Compounds for Epoxidation of Vegetable Oils by Hydrogen Peroxide Pingping JiangMin ChenWeijie Zhang Original Paper 13 September 2009 Pages: 83 - 91
Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils Sarunyoo SongkroAnusak SirikatithamKwunchit Oungbho Original Paper 01 September 2009 Pages: 93 - 107
Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment Aireza YavariA. HeshmatiS. Haghbin Original Paper 15 November 2009 Pages: 109 - 114
Selectivities in Partial Hydrogenation Albert J. Dijkstra Letter to the Editor 17 November 2009 Pages: 115 - 117