Copper and Iron Determination with [N,N′-Bis(salicylidene)-2,2′-dimethyl-1,3-propanediaminato] in Edible Oils Without Digestion Eda Köse BaranSema Bağdat Yaşar Original Paper 18 September 2010 Pages: 1389 - 1395
Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution Youji OkadaKaoru TanakaHaruo Okajima Original Paper 06 July 2010 Pages: 1397 - 1405
Pattern of Peroxide Value Changes in Virgin Coconut Oil (VCO) Due to Photo-Oxidation Sensitized by Chlorophyll Ambar RukminiSri Raharjo Original Paper 21 July 2010 Pages: 1407 - 1412
Fatty Acid Profiling of the Main Tissues of Spanish Olive Fruit: Effect of the Oil Extraction Method S. Gómez-GonzálezJ. Ruiz-JiménezM. D. Luque de Castro Original Paper 03 July 2010 Pages: 1413 - 1423
13C-NMR Regioisomeric Analysis of EPA and DHA in Fish Oil Derived Triacylglycerol Concentrates Erick Reyes SuárezPaul F. MugfordJaroslav A. Kralovec Original Paper 20 July 2010 Pages: 1425 - 1433
Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil Zong MengYuanfa LiuXingguo Wang Original Paper 30 June 2010 Pages: 1435 - 1442
Enzymatic Synthesis of Feruloylated Lipids: Comparison of the Efficiency of Vinyl Ferulate and Ethyl Ferulate as Substrates Yang YuYan ZhengLi-Min Zhu Original Paper 16 July 2010 Pages: 1443 - 1449
Biodegradable Photo-Crosslinked Thin Polymer Networks Based on Vegetable Oil Hydroxy Fatty Acids Han-Min KimHak-Ryul KimBeom Soo Kim Original Paper 06 July 2010 Pages: 1451 - 1459
Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal Manoel Mendes Ramos FilhoMaria Isabel Lima RamosElizabeth Maria Talá de Souza Original Paper 21 July 2010 Pages: 1461 - 1467
Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain J. C. BadaM. León-CamachoL. Alonso Original Paper 27 June 2010 Pages: 1469 - 1474
Antioxidative Properties of Ascorbic Acid and Acyl Ascorbates in ML/W Emulsion Yoshiyuki WatanabeHirofumi NakanishiShuji Adachi Original Paper 30 June 2010 Pages: 1475 - 1480
Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants Malgorzata Nogala-KaluckaMagdalena RudzinskaInga Krzyzostaniak Original Paper 22 July 2010 Pages: 1481 - 1487
Solvent Extraction: Kinetic Study of Major and Minor Compounds Erica R. BaümlerGuillermo H. CrapisteAmalia A. Carelli Original Paper 17 July 2010 Pages: 1489 - 1495
Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press Vesna VujasinovicSonja DjilasAleksandar Takaci Original Paper 29 June 2010 Pages: 1497 - 1505
Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans J. M. L. N. de MouraN. M. de AlmeidaL. A. Johnson Original Paper 25 June 2010 Pages: 1507 - 1515
Specific Heat of Olive Oil to 356 MPa Bogdan M. LeuHasan YavaşVitali B. Prakapenka Letter to the Editor 17 July 2010 Pages: 1517 - 1520