Comparative Evaluation of Vegetable Oils-Impregnated Layers as Reversed-Phases for Thin-layer Chromatography Rodica Domnica BriciuCostel Sârbu Original Paper 04 May 2010 Pages: 1091 - 1102
Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy Jaya SundaramChari V. KandalaWilliam R. Windham Original Paper 30 April 2010 Pages: 1103 - 1114
Pre-Nucleation Structuring of TAG Melts Revealed by Fluorescence Polarization Spectroscopy and Molecular Mechanics Simulations E. Dibildox-AlvaradoT. LaredoA. G. Marangoni Original Paper 13 May 2010 Pages: 1115 - 1125
Microscale Surface Roughening of Chocolate Viewed with Optical Profilometry Dérick RousseauSopark SonwaiRizwan Khan Original Paper 27 June 2010 Pages: 1127 - 1136
Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior Fengyan WangYuanfa LiuLingling Li Original Paper 12 June 2010 Pages: 1137 - 1143
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment Erdim BulutEmin Yılmaz Original Paper 10 June 2010 Pages: 1145 - 1153
Rapid Separating and Enrichment of 4,4′-Dimethylsterols of Vegetable Oils by Solid-Phase Extraction Sodeif Azadmard-DamirchiMahboob NematiBahram Fathi-Achachlouei Original Paper 12 May 2010 Pages: 1155 - 1159
Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes Ricardo Ayerza Original Paper 16 May 2010 Pages: 1161 - 1165
New Nortriterpenoid and Ceramides From Stems and Leaves of Cultivated Triumfetta cordifolia A Rich (Tiliaceae) Louis Pergaud SandjoAbdou TchoukouaBonaventure Tchaleu Ngadjui Original Paper 18 April 2010 Pages: 1167 - 1177
Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress Qasim AliMuhammad AshrafFarooq Anwar Original Paper 19 May 2010 Pages: 1179 - 1187
Relation Between Oxidative Stability and Composition in Argentinian Olive Oils Liliana N. CeciAmalia A. Carelli Original Paper 15 May 2010 Pages: 1189 - 1197
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia Samia DabbouFaten BrahmiMohamed Hammami Original Paper 19 May 2010 Pages: 1199 - 1209
Aqueous Extended-Surfactant Based Method for Vegetable Oil Extraction: Proof of Concept Linh D. DoDavid A. Sabatini Original Paper 04 June 2010 Pages: 1211 - 1220
Supercritical Carbon Dioxide Extraction of Microula sikkimensis Seed Oil Shi LinaRen FeiHan Fa Original Paper 20 May 2010 Pages: 1221 - 1226
Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content Vera Van HoedJose Vila AyalaRoland Verhé Original Paper 13 June 2010 Pages: 1227 - 1234