Determination of Coenzyme Q9 and Q10 in Developing Palm Fruits Mei Han NgYuen May ChooMohd. Ali Hashim Original Paper 24 January 2009 Pages: 201 - 205
The Crystal and Molecular Structure of Dianhydrogossypol Samat A. TalipovAzimjon A. MamadrakhimovMuhabbat T. Xonkeldieva Original Paper 24 January 2009 Pages: 207 - 213
In-Situ X-Ray Studies of Cocoa Butter Droplets Undergoing Simulated Spray Freezing M. PoreH. H. SeahG. D. Moggridge Original Paper 24 January 2009 Pages: 215 - 225
Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1-OH-2-3 Akinori AndoJun OgawaSakayu Shimizu Original Paper 25 December 2008 Pages: 227 - 233
Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles Harun DiramanHamdi Dibeklioglu Original Paper 07 January 2009 Pages: 235 - 246
Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey Mustafa KıralanAli BayrakMücahit Taha Özkaya Original Paper 20 December 2008 Pages: 247 - 252
Formation of Toxic α,β-Unsaturated 4-Hydroxy-Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters In Hwa HanA. Saari Csallany Original Paper 07 January 2009 Pages: 253 - 260
Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol Honghai DaiLiting YangGuang Shi Original Paper 06 January 2009 Pages: 261 - 267
Sources of Methyl Ester Yield Reduction in Methanolysis of Recycled Vegetable Oil András FröhlichBernard Rice Original Paper 09 January 2009 Pages: 269 - 275
Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil F. J. EllerS. L. TaylorJ. A. Teel Original Paper 30 December 2008 Pages: 277 - 282
Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans Juliana Maria Leite Nobrega de MouraLawrence A. Johnson Original Paper 06 January 2009 Pages: 283 - 289
Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil Khaled YousfiJosé A. CayuelaJosé M. García Original Paper 17 January 2009 Pages: 291 - 296
Polymorphic Behavior of Structured Fats Including Stearic Acid and ω-3 Polyunsaturated Fatty Acids Kiyotaka SatoTomoe KigawaShun Wada Letter to the Editor 24 January 2009 Pages: 297 - 300