Fractal Dimensions of Simulated and Real Fat Crystal Networks in 3D Space Dongming TangAlejandro G. Marangoni Original Paper 24 April 2008 Pages: 495 - 499
Influence of Polymorphic Transformations on Gelation of Tripalmitin Solid Lipid Nanoparticle Suspensions T. HelgasonT. S. AwadJ. Weiss Original Paper 07 March 2008 Pages: 501 - 511
Emission of Volatile Aldehydes from DAG-Rich and TAG-Rich Oils with Different Degrees of Unsaturation During Deep-Frying Izumi KatsutaMasao ShimizuYoshinobu Nakajima Original Paper 11 April 2008 Pages: 513 - 519
Antioxidant and Antithrombotic Activities of Rapeseed Peptides Shao Bing ZhangZhang WangShi Ying Xu Original Paper 08 March 2008 Pages: 521 - 527
Oxidative Stability of Crude Mid-Oleic Sunflower Oils from Seeds with High γ- and δ-Tocopherol Levels K. WarnerJerry MillerY. Demurin Original Paper 11 March 2008 Pages: 529 - 533
Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba) Hiromi YoshidaYuka TomiyamaYoshiyuki Mizushina Original Paper 02 April 2008 Pages: 535 - 541
Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3) Chakra WijesunderaClaudio CeccatoPatrick Perlmutter Original Paper 11 March 2008 Pages: 543 - 548
An Organic–Inorganic Hybrid Composite as a Coating Agent Akihiro KurodaPascal JolyKouichi Asakura Original Paper 26 March 2008 Pages: 549 - 553
Investigation on the Esterification of Fatty Acids Catalyzed by the H3PW12O40 heteropolyacid Abiney L. CardosoRodinei AugustiMárcio J. Da Silva Original Paper 26 March 2008 Pages: 555 - 560
Synthesis of Ethyl 5Z,9Z,12Z-octadecatrienoate (ethyl pinolenate) and Methyl 12Z,15Z-octadecadienoate Seppo KaltiaJorma MatikainenTapio Hase Original Paper 11 March 2008 Pages: 561 - 565
Thermal Polymerisation and Autoxidation of Technical Grade Linoleic Acid P. TolvanenP. Mäki-ArvelaD. Yu. Murzin Original Paper 18 March 2008 Pages: 567 - 572
Laboratory Studies on Membrane Deoiling of Lecithin S. ManjulaR. Subramanian Original Paper 11 March 2008 Pages: 573 - 580
Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates Eduarda M. BainySusan M. ToshVaino Poysa Original Paper 06 May 2008 Pages: 581 - 590