The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods Jonathan M. CurtisNatalie BerriganPrudence Dauphinee Original Paper 22 January 2008 Pages: 297 - 305
Acyl Migration Kinetics of Vegetable Oil 1,2-Diacylglycerols Joseph A. LaszloDavid L. ComptonKarl E. Vermillion Original Paper 12 February 2008 Pages: 307 - 312
Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated Transphosphatidylation Yukihiro YamamotoMasashi HosokawaKazuo Miyashita Original Paper 20 February 2008 Pages: 313 - 320
Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan Farooq AnwarRehana NaseerFelix Adekunle Aladedunye Original Paper 09 February 2008 Pages: 321 - 330
Separation of Individual Tocopherols from Soybean Distillate by Low Pressure Column Chromatography Jianchun WanWeinong ZhangChuanrong Hu Original Paper 01 February 2008 Pages: 331 - 338
Possibilities of Fisherman’s Friend Type Lozenges Fortification with Omega-3 LC PUFA by Addition of Microencapsulated Fish Oil Wojciech KolanowskiJenny Weißbrodt Original Paper 05 February 2008 Pages: 339 - 345
Preparation and Characterization of 4-Methoxy Cinnamoyl Glycerol R. A. HolserT. R. MitchellD. Himmelsbach Original Paper 06 February 2008 Pages: 347 - 351
Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus J.-F. ButaudP. RaharivelomananaE. M. Gaydou Original Paper 24 January 2008 Pages: 353 - 356
Optimization of Cottonseed Oil Ethanolysis to Produce Biodiesel High in Gossypol Content Hem Chandra JoshiJoe TolerTerry Walker Original Paper 08 February 2008 Pages: 357 - 363
1,2-Isopropylidene Glycerol Carbonate: Preparation, Characterization, and Hydrolysis James A. KenarGerhard Knothe Original Paper 07 February 2008 Pages: 365 - 372
The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel Haiying TangAnfeng WangK. Y. Simon Ng Original Paper 26 February 2008 Pages: 373 - 382
Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil Ramón Morales ChabrandHyun-Jung KimStephanie Jung Original Paper 07 February 2008 Pages: 383 - 390
Kinetics and Thermodynamics of Oil Extraction from Olive Cake Smail MezianeHocine Kadi Original Paper 20 February 2008 Pages: 391 - 396